99 Scott Studio is Hiring a Pastry Production Cook Near Brooklyn, NY
Happier is seeking Pastry Production Cook to assist in the preparation of all production for the property from making of breads, pastries for lunch and dinner service. The role entails performing kitchen duties such as setting up workstations and ingredients; preparing all sub recipes and executing final product for service. Maintains cleanliness in the kitchen by complying with sanitation and nutrition guidelines. The ideal candidate will be able to function in a fast-paced, busy environment, and a self-starter who adheres instruction from the Executive Chef / Pastry Chef. Location: 161 Water Street, New York Operated and developed by Happier People Management, The Water Street Associates (WSA) Building is a modern workspace for the Fashion, Arts, Culture, and Technology industries. 700,000 sq. ft. of programming area, spread across 31 floors, will offer Health & Wellness, Dining, Retail, and the Arts intermixed with coworking spaces, offices, and a Members' community for a holistic experience. The WSA Building project will break down barriers between the public and the once-siloed office tower, expanding the cultural offerings of the neighborhood. This is a unique opportunity to join an outstanding culinary and service program. Be part of a curated group of influential, successful, and passionate professionals. The ideal candidate will quickly be able to adapt to the brand, values, and culture of the company, evoking passion and excitement for the process in all involved while providing an upbeat and positive client and team experience. Because we are a small team, we all wear many hats and are happy to roll up our sleeves and lend a hand whenever needed. Can-do attitudes and respectful, inclusive outlooks are greatly valued and expected of all team members. Responsibilities:
Ensure kitchen equipment and appliances are ready for use
Assist the chef by preparing all menu items for the restaurant
Knowledge of Bread making, Cake decorating, cookies, & chocolates
Set up workstations and ingredients so that food can be prepared according to recipes
Takes Daily Inventory of all production items and records and tallies what has been depleted and produced
Aids with ordering of food items with the chef to ensure product is in house
Ensure food is stored away properly when not in use
Has fully comprehension of the menu and is trained on the preparation of all ingredients
Always maintain a clean and orderly kitchen station by sanitizing surfaces and disposal of trash when needed
Comply with sanitation guidelines
Time management and has ability to execute recipes promptly
Requirements
High school diploma or equivalent is desirable
Training from a culinary school is an asset
Proven experience as a Pastry Cook 2 to 3 years
Pastry production, hotel or catering experience is a plus.
Possesses a Food handlers License
Strong organizational skills: ability to manage priorities and workflow
Knowledge of health and safety rules in a kitchen
Knowledge of cooking techniques
Attention to detail
Ability to work under pressure
Ability to lift or push 50 #
Very good physical condition and endurance
BenefitsTeam Benefits:
Health Care Plan (Medical, Dental & Vision)
Paid Time Off (Vacation, Sick & Public Holidays)
Family Leave (Maternity, Paternity)
Free Food & Snacks
Training & Development
Team Member Referral Program - $250 for any referrals if your referral stays for 3 months, we are always looking for great candidates at fine dining places that have like-minded individuals. Please feel free to forward resumes