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29 Bartender Jobs in Daytona Beach, FL

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Hampton Inn Daytona Beach
Daytona Beach, FL | Full Time
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Iron Axe Bar & Grill
Daytona Beach, FL | Full Time
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The Blake at LPGA
Daytona Beach, FL | Full Time
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Ford's Garage-Daytona, FL
Daytona Beach, FL | Full Time
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Rock Bottom - Hourly Career Center
Daytona Beach, FL | Part Time
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Red Lobster
Daytona Beach, FL | Other
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Ford's Garage
Daytona Beach, FL | Full Time
$18k-24k (estimate)
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Dave & Buster's
Daytona Beach, FL | Part Time
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Hilton Daytona Beach Oceanfront Resort
Daytona Beach, FL | Full Time
$18k-24k (estimate)
8 Months Ago
FirstService Residential
FirstService Residential
Daytona Beach, FL | Full Time
$18k-24k (estimate)
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Landry
Daytona Beach, FL | Full Time
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Rossellinis Italian Cuisine
Daytona Beach, FL | Part Time
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Delta Hotels Daytona Beach Oceanfront
Daytona Beach, FL | Full Time
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Premier Resorts & Management
Daytona Beach, FL | Full Time
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6 Months Ago
Hilton Daytona Beach Oceanfront Resort
Daytona Beach, FL | Part Time
$27k-37k (estimate)
3 Months Ago
Concentrics Hospitality
Daytona Beach, FL | Full Time | Part Time
$20k-25k (estimate)
1 Month Ago
CMX Cinemas
Daytona Beach, FL | Full Time | Part Time
$24k-30k (estimate)
11 Months Ago
Chart House
Daytona Beach, FL | Full Time
$18k-23k (estimate)
0 Months Ago
Bartender
Hampton Inn Daytona Beach Daytona Beach, FL
$18k-24k (estimate)
Full Time | Accommodations 2 Months Ago
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Hampton Inn Daytona Beach is Hiring a Bartender Near Daytona Beach, FL

Job Summary

To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other server to supply to guests, and act as cashier for the lounge.

Essential Job Functions

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

  • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
  • Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
  • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, to balance all moneys.
  • Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.
  • Responsible for answering bar phone within three rings and correctly and courteously take room service orders. Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.
  • Performs general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.
  • Adheres to all company policies and procedures.
  • Follows safety and security procedures and rules.
  • Knows department fire prevention and emergency procedures.
  • Utilizes protective equipment.
  • Reports unsafe conditions to supervisor.
  • Reports accidents, injuries, near-misses, property damage or loss to supervisor.
  • Provides for a safe work environment by following all safety and security procedures and rules.
  • All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).
  • Perform any related duties as requested by supervisor/manager.
  • Assists other Beverage Personnel when need.

    Knowledge, Skills & Abilities

  • Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
  • Hold a current Food Handler Card.
  • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
  • Basic English language writing skills necessary for completion of requisitions, and vouchers.
  • Sufficient manual dexterity in hands to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
  • Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
  • Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
  • Ability to remember, recite and promote the variety of menu items.
  • Ability to operate beverage equipment, e.g., coffee maker.

    Physical Demands

  • Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
  • Lifting Thirty (30) pounds maximum.
  • Constant standing & walking required
  • Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

    Benefits

    • 401(k)
    • Dental insurance
    • Disability insurance
    • Employee assistance program
    • Flexible spending account
    • Health insurance
    • Life insurance
    • Paid time off
    • Vision insurance
    • Room Discounts
    • Employee Food and Beverage Discounts

    EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

  • Source: Driftwood Hospitality

    Job Summary

    JOB TYPE

    Full Time

    INDUSTRY

    Accommodations

    SALARY

    $18k-24k (estimate)

    POST DATE

    02/02/2024

    EXPIRATION DATE

    04/04/2024

    WEBSITE

    daytona.com

    HEADQUARTERS

    DAYTONA BEACH, FL

    SIZE

    200 - 500

    FOUNDED

    1994

    TYPE

    Private

    CEO

    RICHARD PAZMINO

    REVENUE

    $5M - $10M

    INDUSTRY

    Accommodations

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    The following is the career advancement route for Bartender positions, which can be used as a reference in future career path planning. As a Bartender, it can be promoted into senior positions as a Sommelier that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Bartender. You can explore the career advancement for a Bartender below and select your interested title to get hiring information.

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    If you are interested in becoming a Bartender, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Bartender for your reference.

    Step 1: Understand the job description and responsibilities of an Accountant.

    Quotes from people on Bartender job description and responsibilities

    A bartender works to prepare specialty alcoholic and non-alcoholic drinks to customers.

    01/23/2022: Lake Charles, LA

    A bartender’s salary varies across states, venue type and even from night to night within the same establishment.

    02/02/2022: Chicago, IL

    A good bartender will provide service with a smile, make the customer’s drink, take their payment and move on, this meets all the requirements on a bartender job description.

    12/17/2021: Rockford, IL

    Bartenders are also usually responsible for confirming that customers meet the legal drinking age requirements before serving them alcoholic beverages.

    12/30/2021: Akron, OH

    Bartenders begin their work even before customers arrive at the bar.

    01/17/2022: Ann Arbor, MI

    Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

    Career tips from people on Bartender jobs

    Become certified to serve alcohol.

    12/21/2021: New Suffolk, NY

    Consider completing college or a bartending program.

    02/22/2022: Las Cruces, NM

    Earn a high school diploma or GED.

    01/16/2022: Passaic, NJ

    Find an Accredited Online School.

    01/04/2022: Grand Rapids, MI

    Get A Job As A Bartender’s Assistant Or Barback.

    02/17/2022: Binghamton, NY

    Step 3: View the best colleges and universities for Bartender.

    Calvin University
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