Title: BARTENDER
Reports to: Management Team

Summary of Position:
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Duties & Responsibilities:
-Take beverage orders from guests.
-Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
-Learns the names and personally recognize our regulars.
-Record drink orders accurately and immediately after receipt into the register system.
-Accept guest payment, process credit card charges and make change (if applicable).
-Wash and sterilize glassware.
-Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
-Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
-Present drink menus, make recommendations and answer questions regarding beverages.
-Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. -Report all equipment problems and bar maintenance issues to restaurant manager.
-Assist the restocking and replenishment of bar inventory and supplies.
-Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
-Be 21 years of age.
-Have knowledge of service and food and beverage, generally involving at least 2 years as a bartender.
-Possess knowledge of beer, wine and liquor tasting notes and willing to learn more.
-Possess excellent basic math skills and have the ability to operate a cash register or POS system.
-Be able to work in a standing position for long periods of time (up to 5 hours).
-Be able to reach, bend, stoop and frequently lift up to 50 pounds.
-Must have the stamina to work 40 hours per week.
-Dressed and ready to work 10 minutes before shift begins.