Flexible hours

Responsibilities:
- Take orders from customers and serve drinks in a timely manner
- Prepare and mix alcoholic and non-alcoholic beverages according to recipes
- Utilize point-of-sale (POS) system to process customer payments
- Maintain cleanliness and organization of the bar area
- Provide excellent customer service and address customer inquiries or concerns
- Monitor alcohol consumption and ensure responsible serving practices
- Adhere to all food safety and sanitation regulations
- Collaborate with kitchen staff to coordinate food and beverage orders for banquets or catering events

Experience:
- Previous experience as a bartender preferred but not required
- Knowledge of brewing techniques and different types of alcoholic beverages
- Familiarity with basic math skills for cash handling and making change
- Ability to operate a cash register and handle transactions accurately
- Understanding of retail math for inventory management and pricing calculations

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Type: Part-time

Pay: From $10.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Evening shift

Work Location: In person