Description. POSITION PURPOSE. Service of beverage and food in a friendly, courteous, and timely manner resulting in guest satisfaction. ESSENTIAL FUNCTIONS. 1. Checks and maintains proper set-up and cleanliness of service station before, during, and after shift. 2. Greets guests in a timely, friendly, and courteous manner and explains all specials, promotions, and snacks. 3. Takes orders, reciting menu and drinks as requested, requires memorizat...
Description. POSITION PURPOSE. To be an artist of drinks and making conversations that give the ability to build lasting connections by serving beverages and/or food to the guests in a friendly, courteous, and timely manner. ESSENTIAL FUNCTIONS. 1. Maintain proper and adequate set-up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on proj...
Description. POSITION PURPOSE. The Director Banquets is responsible for ensuring the efficient operation of the Banquets Department with a focus on cost control and exceptional professional guest service. The Director Banquets works closely with the Banquets Manager in hiring, training coaching disciplining and reviewing banquet staff. ESSENTIAL FUNCTIONS. Ensures the highest quality of food, beverage, and service related to all banquet areas. Ma...
Description. POSITION PURPOSE: To greet guests and maintain a courteous and efficient operation of Starbucks to ensure guest satisfaction. ESSENTIAL FUNCTIONS. 1. Ability to perform all Barista duties. 2. Supervise staff in manager's absence. 3. Assist with on-going training to ensure standards are being met. 4. Interact positively with customers promoting outlet services. Resolve problems to the satisfaction of involved parties. Organize PR setu...
Description. POSITION PURPOSE. Assists Front Desk Manager with overseeing all Front Office Operations to insure profitability, control costs and quality standards to insure total guest satisfaction. Supervises front desk staff and assists with greeting guests, checking guests in and out, handling guest requests and complaints, and handling group check-ins. ESSENTIAL FUNCTIONS. 1. Supervises front desk staff, reservations, and bell staff as needed...
Description. POSITION PURPOSE. To assist the banquet department with the coordination and service delivery of food and beverage experiences to our guests. ESSENTIAL FUNCTIONS. 1. Maintain proper and adequate set-up of the banquet bar prior to event including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projection based on event order functions sheet. 2. Responsible for ...
Description. POSITION PURPOSE. To ensure appropriate set-up of Banquet rooms in accordance with guest specifications and Marcus' standards of quality. ESSENTIAL FUNCTIONS. 1. Maintain condition and cleanliness of banquet facilities by cleaning, vacuuming, and shampooing carpets. 2. Set up banquet spaces as required per Banquet Event Order (BEO). Provide service to customers as required per contract. 3. Perform breakdown of function rooms. 4. Assi...
Description. POSITION PURPOSE. To ensure departmental success with continued on-going. training, motivation of staff, maintaining a high level of service standards to ensure guest satisfaction. ESSENTIAL FUNCTIONS. 1. Ability to perform all positions including server, cashier, and expeditor. 2. Maintain condition and cleanliness of work area. 3. Supervise staff and department in manager's absence. 4. Assist with on-going training to ensure standa...
Description. POSITION PURPOSE: To serve beverages and/or food to guests in a friendly, courteous and timely manner, resulting in guest satisfaction and to prepare beverages for other servers to supply guests. ESSENTIAL FUNCTIONS. 1. Maintain proper and adequate set-up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projections from the...
Description. POSITION PURPOSE. To assist in the effective leadership and direction of the lounge bar operations of our existing and planned establishments in reference to quality, service, supervision of associates, monitor quality and consistency of food production, cost control, and inventory. ESSENTIAL FUNCTIONS. Development of outlet menus to promote atmosphere of the establishment. This should consider cost, demand and efficiency of products...
Description. POSITION PURPOSE. To follow all instructions assigned by chefs and ensure all duties assigned are carried out with culinary staff. Ensure that all food is of the finest quality for our guests. ESSENTIAL FUNCTIONS. 1. Supervise culinary staff. 2. Assist in counseling of associates to include verbal communications, preparation of written documentation for management administration with associate(s) along with assistance of performance ...
Description. PURPOSE OF POSITION. Drive guest to their destinations in hotel vans with a courteous and friendly manner. To escort arriving and departing guests in a friendly and courteous manner to and from their accommodations, transporting their luggage. Acquaint each guest with room and features. ESSENTIAL FUNCTIONS. 1. Greet customers with a friendly and sincere welcome. Remain calm and attentive during heavy hotel activity and emergencies. 2...
