145 Line Cook Jobs in Chicago, IL
Goddess and the Baker is Hiring a Line Cook Near Chicago, IL
Goddess and the Baker is hiring am and pm Line Cook positions. We are looking for people that thrive in a fast paced kitchen. Weekend availability is needed. Competitive compensation plus tips.
Job Summary
Full Time
Restaurants & Catering Services
$34k-42k (estimate)
11/19/2023
06/29/2024
goddessandthebaker.com
CHICAGO, IL
25 - 50
2014
TAMAR MIZRAHI
<$5M
Restaurants & Catering Services
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About Goddess and the Baker
Our Story: Goddess and the Baker is a spin off concept of the ultra successful Goddess and the Grocer restaurants, which opened its first store in 2004. From the very start, the colorful Bucktown storefront was bustling with high energy and bold flavors. Customers loved this new world grab-and-go convenience coupled with a colorful, global menu. In 2015, the idea to open a cafe-inspired spin-off was born out of our love for good coffee, good baked goods, and great food. We set out to create a warm and inviting meeting place where guests of all ages and backgrounds could enjoy a good coffee, sa...ndwich (or salad), and dessert then leave with a smile on their face. The first Goddess and the Baker was opened in the spring of 2015 in the hip Wabash Corridor near Millennium park. Just like our sister stores, Goddess and the Baker was a hit, and we have been growing ever since. Who We Are: Goddess and the Baker is a fast-casual, fun cafe with two locations in the heart of the Chicago Loop and two more locations planned to open in the Fall of 2018. We serve breakfast, sandwiches, salads, baked goods, and, of course the best coffee around all day, every day. Our food is seriously good, our coffee is creative and delicious, and our culture is fun with a welcoming vibe. We are passionate about great food and service. Fun Facts: Our baristas make about 450-550 drinks per day We sell about 30 slices of rainbow cake per day per store (try itits famous!) Our Eat Now Caffeinate neon sign is the most instagrammed sign in Chicago
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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