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Line cook
Glory Days Grill Bradenton, FL
$31k-38k (estimate)
Full Time | Restaurants & Catering Services 1 Month Ago
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Glory Days Grill is Hiring a Line cook Near Bradenton, FL

BOH Line Cook

Main Responsibilities of a Line Cook :

  • Cooking and completing items in a timely manner
  • Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of the station
  • Arranging and organizing the stations on the line
  • Preparing and Maintaining a clean workspace while you work

Line Cook Job Description :

We are looking for an experienced cook to add strength to our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu.

In addition to cooking prowess,

great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our

kitchen staff. We pride ourselves on our exceptional service, and we expect

nothing less from our cooks. Looking for a candidate with prior line cook experience.

Responsibilities of a Line Cook :

  • Maintaining a sanitized and well-organized kitchen
  • Preparing, cleaning, and maintaining kitchen equipment
  • Checking the quality of the ingredients and ensuring only the most quality items are being used
  • Preparing ingredients and items using various techniques and cooking methods
  • Cooking food using various culinary techniques
  • Arranging food and organizing prepared items to ensure all items are handled with proper sanitation measures
  • Manage food storage, stock, and organization

Cook Job Requirements :

  • Must have prior experience as a Cook
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills
  • Must be able to multitask and act quickly.
  • Stand for extended periods of time and lift up to 50 lbs
  • Continuously bend, reach, twist and use your hands and arms
  • Last updated : 2024-03-07

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$31k-38k (estimate)

POST DATE

03/09/2024

EXPIRATION DATE

04/02/2024

WEBSITE

glorydaysgrill.com

HEADQUARTERS

GAITHERSBURG, MD

SIZE

100 - 200

FOUNDED

1996

TYPE

Private

CEO

JEFFREY NEWMAN

REVENUE

$5M - $10M

INDUSTRY

Restaurants & Catering Services

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About Glory Days Grill

Glory Days Grillis a sports-themed family restaurant.

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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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