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This position diagnoses service issues, replaces or repairs parts, and makes adjustments to commercial kitchen equipment, HVAC and refrigeration equipment, and building interior and exterior components in our restaurants, warehouse and corporate offices. Performs preventative maintenance on equipment to ensure safe, efficient, and reliable equipment operation. Applies judgement, knowledge, and skill when restoring equipment and facilities to proper operation. Ensures timely and accurate completion of work orders. Works with and adapts to new or changing technology to effectively manage work orders. Maintains proper part inventory on company truck to ensure ability to make effective and efficient repairs. Maintains a clean and orderly work area to include company truck cleanliness and maintenance.
RESPONSIBILITIES:
Troubleshoots, repairs, and maintains all equipment, including heating, ventilation, and air conditioning (HVAC/R), cooking and beverage equipment and refrigerators.
Communicates continuously and effectively with corporate support services oversight and restaurant leadership.
Installs equipment in accordance with company safety procedures and follows safety protocols. Resolves electrical/mechanical problems; and informs appropriate management of potential inherent dangers with equipment.
Responsible for restaurant interior and exterior maintenance to include basic carpentry and plumbing repairs and intermediate electrical repairs.
Performs and documents quality repairs that meet the work order priority.
Keeps management advised on status of repair work, schedule and budget for repair projects.
Evaluates and outsources work when cost and schedule effective. Reviews and approves work completed by 3rd party vendors. Acts as liaison between vendor and restaurant management.
Reduces costs associated with equipment repairs by proactively planning and organizing assigned work orders.
Assists with implementing changes to restaurant procedures and equipment intended to improve productivity, customer service and profitability.
Complies with all national, state, and local regulatory requirements.
Assumes additional responsibilities as assigned.
Commercial Food Equipment Service Association (CFESA) Certification (preferred)
Other
$58k-74k (estimate)
03/25/2023
06/30/2024