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Job Summary:
Wash and clean tableware, pots, pans, cooking equipment, floors and all other surfaces. Keep the
restaurant and equipment clean and organized.
Duties & Responsibilities:
Education and Experience:
Physical Requirements:
Be physically able to lift, reach, bend and stoop.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to safely lift items weighing up to 60 pounds, multiple times per shift.
Other
03/28/2023
03/31/2024
The following is the career advancement route for Utility positions, which can be used as a reference in future career path planning. As an Utility, it can be promoted into senior positions as a Janitor III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Utility. You can explore the career advancement for an Utility below and select your interested title to get hiring information.