We are looking for outgoing and hardworking individuals.

• Competitive wages

-*50% Discounted meals

• Flexible Schedule
• Family environment Integrity

Guest focused
High-energy
Accountable / results oriented
Problem solver
Passion for Quality
Desire to WOW Guests by blowing away their expectations
Attention to detail
Neat, organized and clean
WE ARE A DRUG FREE - NON SMOKING WORKPLACE
Work at a place where you will feel like family.
Young or old, if you have the stuff, we'll know
Are you a hard worker who not afraid to get their hands dirty?
Are you a serious team player who assists where ever there needed?
These positions are open from Monday - Sunday
10:30 am 4pm / 4pm - 10pm
Duties and Responsibilities:

• Work with the Owner/Operator, as part of a high performance leadership team, to execute our business strategy
• Achieve strategic, annual business results through focus and action on tactical monthly and quarterly objectives and tasks
• Works with executive team to ensure appropriate daily and restaurant staffing levels
• Responsible for inventory management
• Responsible for the facilities management
• Must be an excellent coach, communicator and team builder
• Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback.
• Complete understanding of each key position in both the front and back of the store
• Verifies completion of all operational assessment tools
• Must be able to meet the physical demands of the position which includes, but is not limited to standing for up to 9 hours and lifting up to 40lbs.
• Demonstrate knowledge of the brand and menu items
• Follow sanitation and safety procedures
• Maintain regular and consistent attendance and punctuality
• Greet guests to make them feel comfortable and welcome
• Follow Gianni’s Ny Pizza operational policies and procedures
• All other duties as assigned

Required Skills:

• Self-leader committed to personal growth
• Ability to handle multiple tasks at once
• Team-oriented, adaptable, dependable, and strong work ethic
• Willingness to step outside of job role to assist in other roles
• Customer service oriented
• Ability to communicate effectively with guests and team members
• Honors and encourages others to follow the visions and values of the restaurant

Supervises daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position.
TASKS AND RESPONSIBILITIES:
1. Performs all tasks and responsibilities of a Shift Manager as outlined in the Shift Manager job description and also Pizza maker
2. As needed, supervises food preparation to ensure that food safety and operations standards are maintained.
3. Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the Gianni’s Operation manual
4. Manages a staff of approximately 4 to 14. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees. May conduct written and verbal staff evaluations.
5. Performs paperwork duties and assists with product orders and inventory as needed.
6. Assists with planning of special events and promotions.
Education: High school diploma or equivalent.
Experience & Skills: Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of employees. Computer knowledge is desirable.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally