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POSITION DETAILS
Maintain high employment quality standards consistent with Bloomin' Brands policies
Assist in set ups for the opening crew in the kitchen
Check schedule for in-coming team members
Adhere and coach security procedures
Check out the close from night before
Review inventory on a daily basis
Prepare to receive orders
Keep track of self-life adherence
Check temps on freezer, dish machine and refrigeration units before prepping
Knowledge of the flavor profile and specifications of menu items
Follow recipe cards with no compromise
Review the daily sanitation checklist and conduct the checks
Conduct daily health inspections
Adhere to sanitation, temperature and food safety standards
Conduct daily health inspections
Work the flow of the tickets to ensure good cook times
MINIMUM REQUIREMENTS
Certified trainer in any back-of-house functions
Passing grade in Assessment testing
Must be able and willing to work a flexible schedule
Legal authorization to work in the United States
Minimum 21 years of age
PREFERRED REQUIREMENTS
Previous experience in restaurant industry
Previously held positions of leadership
Trained and proficiency in all areas of the back-of-house functions
Perks & Benefits that we offer at Bonefish Grill:
Compensation Range: Varies by Location -
Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.
Full Time
Restaurants & Catering Services
$36k-48k (estimate)
03/03/2024
05/02/2024
bonefishgrill.com
TAMPA, FL
3,000 - 7,500
2000
A WILLIAM ALLEN III
$50M - $200M
Restaurants & Catering Services
The job skills required for Assistant Culinary Manager include Leadership, Food Safety, Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Culinary Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Culinary Manager. Select any job title you are interested in and start to search job requirements.
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