Description

Eatery and Juice Bar Assistant Manager

Job Description

POSITION SUMMARY: Assisting the department manager in operating a safe, clean and high-quality Eatery & Juice Bar.

KEY DUTIES AND RESPONSIBILITIES

• Responsible for the daily operation of the Food Service Department, including prepping dishes, running the juice & smoothie bar, and leading staff.
• Responsible for the ongoing training of team members to ensure the optimal guest experience in quality, service, and efficiency.
• Ensure all food preparation and handling procedures are in compliance with Health Department and company policies.
• Ensure the cleanliness of the Department.
• Assist in developing menu items and concepts to achieve budgeted goals.
• Ensure that all Cash Handling Procedures are followed and enforced throughout the department.
• Be a proactive member of the team. Help create a positive working environment.
• Other duties as assigned.

Requirements

Job Requirements

SKILLS, REQUIREMENTS, AND QUALIFICATIONS:

• 3 – 5 years in restaurant, hospitality.
• Must be at least 21 years of age.
• High school diploma or equivalent is required. College degree or culinary training preferred.
• Must have or be capable of acquiring a current Indiana Serve Safe and Food Handlers certification.
• Must be professional, energetic, a team player, self-motivated, and able to motivate others.
• Knowledge of MS Office applications preferred.
• Must possess strong safety awareness.
• Communicate and interact effectively and appropriately with all customers, co-workers, and management.
• Ability to trouble-shoot problems and present solutions for a variety of situations.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Commitment to company values.