3 Sous Chef | Upscale Casual Dining Concept | Salary Up to $55K! Jobs in Des Moines, IA
Gecko Hospitality is Hiring a Sous Chef | Upscale Casual Dining Concept | Salary Up to $55K! Near Des Moines, IA
Job Description
Restaurant Sous Chef
Des Moines, IA
Upscale, Casual Dining, Creativity rewarded
Salary Up to $55K!
Expanding Restaurant Group
Des Moines, IA-based restaurant group is seeking a Sous Chef able to help lead a team! The ability to work all stations, lead by example and communicate effectively in a high-volume environment is needed.The right candidate will have prior kitchen leadership experience or at least 2 years of experience in a high-volume setting in Des Moines, IA
Job Description: The Sous Chef will assist the Executive Chef in leading and directing all menu changes and updates, will be actively involved in hiring and training, and developing all BOH staff. The sous chef must have the ability to lead and direct the staff in attaining expected food and supply costs and will be responsible for all repairs and maintenance for all BOH operations. The sous chef will be a working chef, but should be an effective delegator, must be able to take responsibility for all administrative functions, and ensure compliance with the kitchen standards of operations in the absence of the Executive Chef. The Sous Chef must be well-rounded, have the ability to work with people at all levels, and be articulate in communications with staff and guests
Benefits:
- Excellent Compensation
- Performance Bonus
- Great Benefits
- 401k
- Paid Vacation and Sick Days
- Career Growth Opportunity
Qualifications:
- Minimum of 2-3 years current experience as a Sous Chef in a casual dining restaurant
- Must have Sous Chef experience in establishments doing over $2 million per year in sales
- Ability to maintain high levels of food quality, consistency, and hygiene
- Strong leadership, communication, and organizational skills
- Hands-on experience hiring, training, and developing hourly employees
- Excellent work ethic and drive to succeed
- The sous chef must have experience with inventory, ordering food, and costing out specials
Apply Now - Sous Chef is located in Des Moines, IA!
To apply, e-mail your resume to jcameron@geckohospitality.com
Job Summary
Full Time
$40k-55k (estimate)
04/24/2024
05/12/2024
geckosgrill.com
BRADENTON, FL
<25
1992
MIKE GOWAN
<$5M
Restaurants & Catering Services
Related Companies
About Gecko Hospitality
Great Food, Smooth Spirits, Good Fun! Whether out on your own, with your family or joining a group of friends, Geckos Grill & Pub is the perfect place to relax and enjoy the camaraderie of a favorite neighborhood grill and sports bar. Serving lunch, dinner and a complete late-night menu, Geckos features American pub food with a gourmet twist, nightly chef specials, sports trivia and a full bar with daily happy hours, the coldest beer and smoothest spirits not to mention the friendliest bar and wait staff around. As part of the locally owned & operated Gecko's Hospitality Group family of resta...urants, the Geckos mission is to provide exceptional hospitality, fresh locally sourced fare with a gourmet twist, and a menu that is accessible to everyone. Geckos has long been a partner with Sarasotas Honeyside Farms, a fourth-generation Florida family-owned sustainable farm, which coordinates their crop plantings to supply our restaurants with their delicious produce & fruit. The GHG family of restaurants also partners with family-owned Three Suns Ranch in Punta Gorda, which provides our restaurants with 100% grass fed Bison, and Dakin Dairy Farm in Parrish which supplies our dairy products at all six Geckos locations, and at our Better Burger concept, Smacks Burgers & Shakes, which joined the Geckos family in 2013. In 2015, GHG acquired the Dry Dock Waterfront Grill, a local gem situated on the coast of Sarasota Bay on Longboat Key and in May, 2016 Dockside Waterfront Grill on Dona & Roberts Bay in Venice became the newest sibling in the GHG family. Mike & Mikes Polished Casual, Local Seafood and Better Burger concepts are also joined by a legendary local Bar & Package store, The Red Barn Bar which complete the Geckos Hospitality Group family. Locally owned & operated by Mike & Mike since 1992, Gecko's has been consistently awarded and honored with Best of The Best awards, including Best Happy Hour, Best Sports Bar, Best Business Lunch, Best New Restaurant, Best Burger, Best Fries, Best Wings, Best Ribs, Best Take Away, Best Dinner Under $10, Coldest Beer, Best Lunch, Best Bang for Your Buck, Best Place to Take the Kids, Taste of Sarasota Peoples Choice Awards, Best Entre, Best Appetizers and more! Additionally, the National Restaurant Association Educational Foundation honored Geckos by selecting it as a Florida Restaurant Neighbor & Cornerstone Humanitarian Award Winner for five consecutive years and as the National Restaurant Neighbor in 2017. The Restaurant Neighbor awards recognize outstanding restaurants around the country and honor restauranteurs who go above and beyond in community service. Their aim is to inspire other restaurateurs to get or stay involved in their local communities. Biz941 Magazine awarded Geckos Hospitality Group with the inaugural Greater Good Award for the Hospitality industry, recognizing those businesses who act upon their belief that they have an obligation to help the community that helped them succeed; and they not only believe thisthey embrace it. In 2018, SRQ Magazine named Mike & Mike as a LocalPreneur of the Year, an award honoring trailblazers and innovators in our community. For contact and more information about the Geckos Hospitality Group family of restaurants, please visit our FB pages or our website: www.GeckosGrill.com Geckos truly is Sarasota and Bradenton's own Cheers a place where everyone knows your name!
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