38 Kitchen manager Jobs in Baton Rouge, LA
Geaux Eat Restaurants | Headquarters is Hiring a Kitchen manager Near Baton Rouge, LA
We are looking for Culinary leaders.
About Us :
At Walk-On's, we distinguish ourselves in the casual dining full-service restaurant industry through our commitment to high-volume sales, scratch-made food, and large-scale operations.
Our dynamic and vibrant establishments, each with a seating capacity of around 300, are devoted to creating memorable dining experiences underpinned by exceptional service and a passion for culinary brilliance.
Job Overview :
We are seeking a highly skilled and experienced Executive Kitchen Manager to oversee the food production side of our Walk-On's location.
The ideal candidate will embody the same qualities as our General Managers business-savvy, people-focused, and committed to upholding high standards of quality and efficiency.
You will play a critical role in managing our kitchen operations, ensuring the highest quality of scratch-made dishes, and leading a team of culinary professionals.
Key Responsibilities :
- Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food.
- Implement and uphold stringent standards of cleanliness and sanitation in the kitchen.
- Collaborate with the culinary team to innovate and refine menu offerings, keeping in line with Walk-On's brand and customer preferences.
- Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety, and operational procedures.
- Manage food costs, inventory, and kitchen budgeting to optimize profitability.
- Work closely with the General Manager to align kitchen operations with overall restaurant goals.
- Foster a culture of teamwork, professionalism, and excellence within the kitchen staff.
- Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation.
- Address and resolve any food quality or service issues with promptness and professionalism.
Qualifications :
- Culinary degree or equivalent professional culinary training.
- Minimum of 4 years of experience in kitchen management, preferably in a high-volume, full-service restaurant.
- Demonstrated ability in leading a kitchen team and managing food production.
- Strong knowledge of food safety and sanitation regulations.
- Excellent leadership and communication skills.
- Creative and innovative in menu development and food presentation.
- Ability to work a flexible schedule, including weekends and holidays.
- Passion for culinary arts and commitment to delivering high-quality, scratch-made food.
What We Offer :
- Competitive salary with performance-based incentives.
- Career development opportunities within the Walk-On's brand.
- A dynamic and supportive work environment.
- Comprehensive benefits package, including health, dental, and vision insurance.
- Employee discounts and perks at Walk-On's locations.
Last updated : 2024-05-20
Job Summary
Full Time
$50k-67k (estimate)
04/30/2024
07/16/2024
The job skills required for Kitchen manager include Leadership, Food Safety, Kitchen Operations, Teamwork, Kitchen Management, Budgeting, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen manager positions, which can be used as a reference in future career path planning. As a Kitchen manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen manager. You can explore the career advancement for a Kitchen manager below and select your interested title to get hiring information.
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