Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification to ensure customers meet legal drinking age requirements
- Handle cash transactions and operate a cash register
- Provide excellent customer service and address customer inquiries or concerns
- Monitor customer behavior and ensure responsible alcohol service
- Collaborate with kitchen staff to coordinate food and beverage orders for banquets or special events

Qualifications:
- Previous experience working in the food industry or as a bartender is preferred
- Knowledge of food handling and safety regulations
- Ability to handle cash transactions accurately and efficiently
- Basic math skills for calculating bills and making change
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and multitask effectively
- Knowledge of different types of alcoholic beverages, brewing techniques, and cocktail recipes is a plus
- Excellent customer service skills with a friendly and outgoing personality

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Type: Part-time

Pay: From $2.13 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Bar
• Casual dining restaurant
• Upscale casual restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person