Cooks are responsible for daily execution of prep and service in the back of the house under the guidance of the Executive Chef, consulting Chef, and Sous Chefs. 

Essential Job Functions:

• Participate in and oversee daily prep and service for all outlets

• Participate in daily line checks to insure quality and consistency

• Assist in making sure banquets are prepped and executed to the Chefs standards

• Maintaining the cleanliness and organizations of all walk-ins and all storage areas

• Maintain company standards of quality and cleanliness

• Follow all health and safety regulations

• Participate in daily sanitation walk throughs to insure compliance

• Responsible to comply with all managers and direct supervisor requests

• Participate in educating front of house staff on any daily specials

EDUCATION and/or EXPERIENCE:

Preferred:

Bi-lingual a plus

CERTIFICATES, LICENSES, REGISTRATIONS:

 Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations.

KNOWLEDGE/SKILLS/ABILITIES:

Cooks must possess a working knowledge of the systems used within our company. In particular the Cooks must be proficient in the following:

• Opening and closing procedures

• Food knowledge

• Health and Sanitation Standards

• Proper cooking techniques and knife skills