1 Culinary Director Job in Miami, FL
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FTK Hospitality - Miami is Hiring a Culinary Director Near Miami, FL
Join Our Team: Multi-unit Executive Chef - Miami
Are you a talented and experienced Executive Chef with a passion for Cuban cuisine? FTK Hospitality Search Firm is seeking a skilled and dedicated Multi-unit Executive Chef to join our Client's team in Miami. This hands-on culinary operations role requires expertise in South American style cuisine and proficiency in both English and Spanish.
Key Responsibilities:
- Oversee culinary operations across multiple units, ensuring high-quality food production and service
- Develop and execute innovative and authentic South American menu offerings
- Lead and mentor kitchen staff, fostering a collaborative and productive work environment
- Maintain high standards of food safety, cleanliness, and organization in all kitchen areas
- Collaborate with management to optimize menu pricing, control food costs, and enhance profitability
- Stay updated with culinary trends and incorporate creative ideas into menu planning
Requirements:
- Proven experience as an Executive Chef in a multi-unit setting, specializing in South American cuisine
- Bilingual proficiency in English and Spanish is mandatory
- Strong leadership skills with the ability to motivate and inspire kitchen teams
- Excellent knowledge of culinary techniques, food presentation, and menu development
- Exceptional organizational and time management abilities
- Food Safety Certification and knowledge of relevant health and safety regulations
- Miami Airport kitchen oversightexpereince required 5 days a week in the kitchens working with the teams , running the basics of blocking and tackling,daily amazing food for breakfast, lunch anddinner , ongoing coaching &training
Why FTKHospitality:
FTKHospitality Hospitality Search Firm is a leading name in the industry, dedicated to connecting top culinary talent with outstanding opportunities. We offer a dynamic and supportive work environment where creativity and innovation are encouraged.
How to Apply:
If you are passionate about South American cuisine, have a hands-on approach to culinary leadership, and meet the above requirements, we invite you to apply
Join us in creating exceptional culinary experiences in the heart of Miami!
Job Summary
Full Time
$82k-114k (estimate)
03/03/2024
05/12/2024
The job skills required for Culinary Director include Leadership, Menu Development, Food Safety, Coaching, Menu Planning, Time Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Director. Select any job title you are interested in and start to search job requirements.
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