Description

The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Sous Chef and Executive Chef and assists in the supervision of all kitchen employees.

1. Clarifies and organizes all designated shift paperwork and posts next day’s production schedule.

2. Assists the kitchen staff in all aspects of daily assignments, as required.

3. Informs the Executive Chef of all activities and operational problems, making suggestions for improvement and corrections as needed.

4. Assists in daily shift change walk-through of kitchen staff.

5. Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned.

6. Responsible for the direction of the kitchen in the absence of the Executive Chef and Executive Sous Chef.

7. Assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus.

8. Assists with food orders, production sheets and related material.

9. Assists the chef in executing all catered and special functions.

Other Duties:

1. Assists in maintaining a high level of customer satisfaction for our residents and their guests.

2. Maintains appearance, cleanliness and service of facility at or above Health Department standards through routine, daily cleaning procedures.

3. Assists in maintaining daily, weekly and monthly statistical information as required.

4. Uses time, material and equipment properly to eliminate waste and unnecessary expense.

5. Maintains good working relations with employees; illustrates leadership to promote unity of effort, group pride, harmony and teamwork.

6. Attends in-service training and education sessions as assigned.

7. Performs specific work duties and responsibilities as assigned by supervisor.

8. Learn and adhere to all hospitality promises.

Friendship Village Sunset Hills fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:

1. We treat everyone with courteous respect (kindness).

2. We maintain high levels of professionalism – holding ourselves and one another accountable.

3. We make you feel important, starting with a warm greeting, by name and with a smile.

4. We pay attention to details.

5. We ask, “Is there anything else I can do for you?”

Requirements

. Ability to understand and follow instructions in English and communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.

2. Two to three years’ experience in a hotel, restaurant, or club with fine dining preferred.

3. Culinary education and supervisory background desirable.

4. Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.

5. Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. Health Care experience desirable.