17 Full Time Food Service Manager Jobs in North Canton, OH
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Fresh Thyme Market is Hiring a Full Time Food Service Manager Near North Canton, OH
If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordable goodness to meet them wherever they are on their wellness journey, we'd like to hear from you. Join us to begin YOUR journey and be a part of the Fresh Thyme Market Team!
Fresh Thyme Rewards
Weekly pay
Scheduling flexibility
Paid parental leave
Care.com/back-up care assistance
Team member discount
Career growth opportunities
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Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been blooming at Fresh Thyme since our inception in 2012 - yours should be no different!The Food Service Manager is responsible for managing all aspects of the Food Service Department including staff, sales, margin, and labor. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Food Service Department.
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Essential Duties & Responsibilities
* Prepares the weekly sales and labor projections for the food service department in order to maximize sales and profits; ensures department operations are within the labor percent allowed.
* Monitors and controls all costs and expenses; includes maintaining proper ordering and inventory control, ensuring proper weighing procedures, controlling shrink, and monitoring ad displays.
* Manages the Food Service Department staff including hiring, training, scheduling, coaching, and initiating required performance reviews; ensures staff is trained on all policies and procedures.
* Oversees shift operations including writing and/or approving Department work schedules.
* Ensures weekly flyer ads are in stock and ready for sale during business hours and that product for upcoming ads are ordered, in stock, and available for processing.
* Stocks food service cases; includes presentation of product, facing, filling, and organization of all product items as set by the Food Service Department schematics as well as ensuring tag and pricing accuracy.
* Ensures cleanliness of food service aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
* Responds positively to customer's inquiries and assists customers with purchases, information and product selection while working the food service counter; requires selling and cross selling of products.
* Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.
* Monitors the rotation of all food service products paying particular attention to expired stock and discarding outdated or spoiled items.
* Balances the food service general ledger and financial statements; responsible for all department margins.
* Oversees pre-inventory preparation; includes back stock and assuring tags match products.
* Manages department inventory control ensuring no out of stocks and/or over-stocks.
* Uses knowledge of scales, weight measures, and tares to accurately weigh and label products; includes packaging and wrapping product and following the proper dating procedures.
* Monitors that proper temperatures are being maintained at all stages during the production of deli, cheese, and bakery items.
* Sustains a high level of product knowledge and product preparation.
* Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.
* Other duties as assigned.
Education and Experience
* High school diploma or equivalency degree.
* Must have a minimum of 4 years professional experience.
* Preferred 3-5 years grocery retail experience in Food Service department processes and procedures.
* Previous experience in a natural foods industry is a plus.
Knowledge, Skills, and Abilities
* Must maintain the highest level of customer service at all times.
* Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment.
* Must have the capacity to take initiative when problems arise.
* Flexibility to adapt in a variety of situations.
* Must have advanced attention to detail with the capability to prioritize and meet deadlines.
* Excellent written communication and documentation skills.
* Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management.
* Must have knowledge with MS Office including Outlook, Word, and Excel.
* Ability to multitask and have excellent organizational skills is essential.
* Must be able to lead, support and contribute to team goals.
* Ability to work varied hours/days as business dictates.
* Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.
* Must have advanced knowledge of math, weights, and measures.
* Demonstrate ability to analyze and interpret Company financial statements and results.
* Must have skills working with all food service equipment such as knives, slicers, scales, and ovens.
* Ability to follow and direct team to follow recipes, spec, and schematic.
Job Function Analysis
Physical Demands
* Sit Rarely 1-2 hours
* Stand Continuously 1-8 hours
* Walk Continuously 2-8 hours
* Drive Frequently 2-4 hours
* Balance Frequently 34-66%
* Bend Occasionally 1-33%
* Climb (2-6 ft) Occasionally 1-33%
* Crawl Occasionally 1-33%
* Crouch/Squat Occasionally 1-33%
* Kneel Occasionally 1-33%
* Reach (forward & overhead) Frequently 34-66%
* Twist (45 degrees at waist) Occasionally 1-33%
Lifting/Carrying
* 0-10 lbs. Occasionally 1-33%
* 11-25 lbs. Occasionally 1-33%
* 26-50 lbs. Occasionally 1-33%
* 51-100 lbs. Never 0%
Repetitive Motion
Right & Left Grasping Frequently 34-66%
Fine Manipulation Occasionally 1-33%
Pushing and Pulling Occasionally 1-33%
Lower extremities Never 0%
Environmental Conditions:
Some extreme temperatures are possible. Some ventilation and exhaust fans.
Job Summary
Full Time
$64k-89k (estimate)
05/02/2024
05/14/2024
The job skills required for Full Time Food Service Manager include Food Service, Customer Service, Scheduling, Presentation, Written Communication, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be a Full Time Food Service Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Full Time Food Service Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Full Time Food Service Manager positions, which can be used as a reference in future career path planning. As a Full Time Food Service Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Full Time Food Service Manager. You can explore the career advancement for a Full Time Food Service Manager below and select your interested title to get hiring information.
If you are interested in becoming a Food Service Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Manager job description and responsibilities
Food service managers are responsible for managing the operations of a food service outlet, such as a grocery store, restaurant or cafeteria.
01/22/2022: Vineland, NJ
Food service managers oversee all aspects of operations.
02/05/2022: Evansville, IN
Maximized sales by providing excellent customer service and minimize loss through proper utilization of standard operating procedures.
02/09/2022: Fort Lauderdale, FL
Planned and developed monthly food service schedule, diligently ensuring meals adhered to specific nutritional guidelines and requirements.
03/03/2022: Fresno, CA
Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations.
01/20/2022: Jacksonville, FL
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Manager jobs
Food service managers may keep track of many different schedules, budgets, and people.
02/10/2022: Gastonia, NC
Many of these managers once worked on the food prep side of the business, so they understand how the business works.
02/04/2022: Fort Wayne, IN
Estimate food and beverage costs requisitions or purchases supplies.
12/22/2021: Orange, CA
Eating more foods than vegetables, fruits, beans, whole grains, and lean protein can be helpful.
12/19/2021: Utica, NY
Take and pass a Food Service Manager Exam that has been approved by the Conference for Food Protection.
12/24/2021: Monterey, CA
Step 3: View the best colleges and universities for Food Service Manager.
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