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Description
The Restaurant General Manager is responsible for the overall efficiency and technical operations of the
store and ensures Freddy's standard of quality, timeliness, and service. This position will control
labor and food costs, build relationships with guests, handle guest issues, and serve as a model of
hospitality. The General Manager is responsible for training, refinement of staff and team building
through employee motivation. The General Manager will also coordinate staff scheduling and product
ordering consistent with sales volume.
Requirements
Leadership & Communication –
Financial Performance-
Health & Safety-
Other Responsibilities-
Physical Requirements: (including but not limited to)
Full Time
$52k-64k (estimate)
04/08/2023
06/21/2024
freddysusa.com
Wichita, KS
1,000 - 3,000