Lutie’s Garden Restaurant
“Lutie’s is remarkably charming. Utterly familiar yet like no place you’ve ever been. Tucked away into the formal gardens of the Commodore Perry Estate, it’s designed as an unexpected urban refuge where you can linger over a delicious meal and enjoy a refreshing cocktail while taking in the bucolic setting in the middle of the city.”A new Ken Fulk-designed neighborhood restaurant located at Commodore Perry Estate, an Auberge Resorts Collection, and helmed by husband and wife team, Executive Chef Bradley Nicholson and Pastry Chef Susana Querejazu.The contemporary, convivial atmosphere design of the garden-style cafe is complemented by a chef and ingredient-driven cuisine that is highly seasonal and locally sourced. Menus will celebrate regional flavors and spotlight seasonal organic ingredients sourced from the estate’s in-house gardens and local purveyors. The ever-changing menus will be complemented by a robust beverage program including an exceptional collection of wines and liquor. Role Summary
 Join our team as the Lutie’s Garden Assistant General Manager at the Commodore Perry Estate in Austin, Texas. As part of the Auberge family, you will immediately become part of an active community of food and beverage professionals who pride themselves on their reputation for expertise and uncompromising standards. You will be responsible for ensuring that all visitors to the restaurant are delighted by the quality of service, creativity, and variety of our food and beverage offerings, and for establishing our name in the Austin marketplace. Ideal candidates are creative, service-driven leaders with experience working in leading restaurants.Core Responsibilities
Responsible for the day to day service operations at Lutie’s. Assists the Lutie’s General Manager in running the restaurant and bar operations. Responsible for driving and maintaining high standards, service execution, focused on delivering an exceptional guest experience. 

• Maintain the highest levels of guest service and develop a rapport with both the hotel guests, members and the local clientele, meeting and greeting guests at the Restaurant, and handling guest complaints effectively and pleasantly. 
• Strong and meaningful floor presence, directing service and engaging with guests and team members.
• Ability to understand and foresee reservation patterns, book management and make adequate decisions based on forecasted business volumes.
• Responsible for departmental scheduling.
• Ability to comfortably run team line ups, continuously expanding team’s food and beverage knowledge.
• Ability to keep all menus and wine lists up to date.
• Organizational skills in order to upkeep with ordering of all departmental supplies for the team and the guest (non food or beverage).
• Participate in weekly meetings with F&B Management team. Work on projects assigned during these meetings and see them through to completion as applicable.
• Be a team player that is larger than one restaurant, a team player and role model within the food and beverage division of the resort. 

Required Qualifications

• Three or more years’ operating experience in a similar capacity in a top restaurant or luxury hotel Food & Beverage environment.
• Superior dining and service experience to deliver at a high standard and in fast paced environments.
• Above average food and beverage (wine, spirits) knowledge.
• Experience in maintaining state and federal health and safety regulations, TABC regulations.
• Uses basic computer hardware and software (e.g., personal computers, google drive, Internet browsers, etc).
• Demonstrates the ability to listen to and understand information and ideas presented through spoken words and sentences.

Department: Food & Beverage/Alimentos y Bebidas
This is a management position
This is a ft-year round/ tiempo completo- todo el año position