ESSENTIAL FUNCTIONS & RESPONSIBILITIES. . People Development. Continuously develop and train Team Members through daily kitchen execution. Utilize training programs and materials and continually raise the bar. Coach and develop Team Members, all the while creating a happy and fun kitchen environment. Oversee the training effort of all Team Members. Ensure that all Team Members exhibit excellent culinary skills, food safety skills and a safe work ...
What you will be doing. . Front of House team members will work a variety of positions, which include but are not limited to the following duties. Hospitality. Deliver effective results in the areas of quality, guest service, guest interaction, cleanliness, food safety. Use Point of Sale system/cash register. Love our Menu and explain menu items to customers. Get to know our customers. We have the best customers and getting to know them is easy. ...
ESSENTIAL FUNCTIONS & RESPONSIBILITIES. . People Development. Continuously develop and train Team Members through daily kitchen execution. Utilize training programs and materials and continually raise the bar. Coach and develop Team Members, all the while creating a happy and fun kitchen environment. Oversee the training effort of all Team Members. Ensure that all Team Members exhibit excellent culinary skills, food safety skills and a safe work ...