• Assist with Frankies Spuntino bar program including the development of seasonal cocktails, employee trainings, event beverage programs, as well as the selection of wines by the glass, spirits, and beer 
• Manage proper operating standards for the restaurant, including all food safety and labor compliance 
• Ensure an excellent and warm service experience for all guests, responding positively and promptly to guest concerns and complaints. 
• Drive standards of service and provide continuous support to all staff, actively participating in service as needed 
• Ensure excellent maintenance and cleanliness of the restaurant at all times 
• Ensure the restaurant is staffed effectively to execute all service standards 
• Properly open and close the restaurant during shift, including any necessary financial reporting
•  In conjunction with Franks Beverage team, order all beverages, including non-alcoholic beverages on a weekly basis 
• In conjunction with Franks Beverage team, conduct beverage inventory monthly and ensure all beverage storage areas are kept clean and organized
• Assist with weekly beverage receiving
• Achieve weekly sales goals set in collaboration with the General Manager and provide weekly reporting of the glass sales for ordering purposes.

• Minimum of 2 years experience in a leadership position at a restaurant
• Expert wine and beverage knowledge
• Excellent problem-solving and conflict management abilities
• Excellent written and verbal communication skills
• Proven ability to teach and mentor employees
• Outstanding communication and organizational skills with proficiency in Google Docs
• Flexible work schedule with ability to work nights, weekends, and holidays
• NY Food Handler’s Certificate a plus
• English Fluency, Spanish knowledge is a plus
• The ability to meet the physical demands for this position, including: seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.

Who We Are:

Frankies Spuntino has served impossibly delicious takes on Italian-American cuisine for nearly two decades. It’s a place noted for its effortless warmth—a reflection of its beloved chef-owners, Frank Castronovo and Frank Falcinelli. New York Times editor Sam Sifton, in his final review as restaurant critic for the paper, wrote, “The best meal I had on the job? It was in the garden of Frankies 457 on a summer evening. Nothing was wrong. Everything was right. It would have been nice if it could have gone on forever.”Frankies Spuntino Group is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws