23 Cook Jobs in Santa Fe, NM
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Four Seasons Hotels & Resorts is Hiring a Cook Near Santa Fe, NM
About Four Seasons :
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location :
A high-desert refuge in America's land of enchantment. The scent of piñon woodsmoke fills the air as you step onto your private patio to watch the sun set.
In Santa Fe, it’s hard not to feel a little spoiled by the rugged beauty that surrounds our intimate, 65-room Resort. Set on 57 rolling acres in the Sangre de Cristo foothills, and just 10 minutes from downtown’s shops and galleries, Rancho Encantado is undeniably romantic.
Begin your days with a hike along the nearby ridges and arroyos as your guide shares tales of our dude-ranch past, then relax by our pool, indulge in a healing treatment at our Spa, and join us at Terra for elevated, regional cuisine before strolling back to your casita beneath a sweeping night sky.
Regular Full Time Cook I
Join our team in the Land of Enchantment!
Are you ready to take the next big step in your hospitality career? Four Seasons Resort Rancho Encantado Santa Fe is seeking a dynamic individual for Cook I.
An individual who shares our passion for achieving service excellence and infuses enthusiasm into everything he / she does!
- 3- 4 years of experience in similar kitchen / hotel operation.
- High school education, cooking school or culinary institute education preferred.
- Run the day to day operation of assigned station in the kitchen
- Complete missed place and set up station for breakfast, lunch, and / or dinner service.
- We’re for looking for a genuine caring and compassionate individual with a passion for hospitality that possess integrity and accountability
- Act as a liaison between the line-staff and kitchen management to insure the kitchen staff is operating in at the expected level set by the Resort Culinary Management.
- Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
- Return all food items not used to designated storage
- An individual who let’s their personality shine through and can be themselves.
- Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends and holidays.
- This position requires the ability to lift up to 40lb.
- Successful candidate must possess legal work authorization in the United States
- Proficiency in English
The Cook 1 is an essential member of the Food & Beverage culinary team. The Cook 1 prepares a consistent breakfast, lunch and / or dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
The Kitchen presents and endless amount of opportunities of learning and growth for line cook positions of all levels.
- Complete mis en place and set up stations.
- Effectively operate, maintain, and properly clean kitchen equipment.
- Act as a liaison between the line-staff and kitchen management to insure the kitchen staff is operating at the expected level set by the resort culinary management.
We are looking for an individual who is passionate about cuisine! Attention to detail and a strong work ethic are required in this position.
You would be working for the only hospitality company who’s employees have proudly recognized us to be a by Fortune Magazine for 23 consecutive years.
Four Seasons is the leading luxury hospitality company in the world with a firm commitment to customer service. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
We believe that our most valuable asset are our employees and we truly embrace diversity, equality, inclusiveness. We build our culture upon integrity, trust, transparency, respect and kindness!
- Complimentary stays at Four Seasons over 120 locations worldwide (subject to availability)
- Free employee meals prepared by the culinary team
- Excellent Training & Development
- Competitive Salary
- Complimentary employee parking
- Food & Beverage discounts
- Spa Discounts
- Medical benefit plan, including medical, dental, vision, life insurance. Includes domestic partnerships
- Incredible Parental Leave
- Pet Insurance
- 401(k) Retirement Plan
- Paid Time Off
- A culture that breeds success, and rewards it in many different ways
COVID 19 Notice Please know that as the Leading Luxury Hotel Company we have the highest health, hygiene and safety guidelines in place to ensure the safety of our staff.
US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location."
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
To access the 'EEOC is The Law' Information poster please visit this website -
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
To access the 'EEOC is The Law' Information poster please visit this website -
Last updated : 2024-03-26
Job Summary
Full Time
$30k-38k (estimate)
03/27/2024
04/04/2024
The job skills required for Cook include Retirement Plans, Attention to Detail, Integrity, Work Ethic, Accountability, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
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