1 Sous Chef Job in Ridge, NJ
Four Leaves is Hiring a Sous Chef Near Ridge, NJ
- Dynamic, Respectful, and Sociable Working Environment
- Competitive Compensation
- Paid time off
- Training & development
- Culinary Excellence: Uphold our standard of excellence by consistently delivering exceptional dishes. Stay abreast of current culinary trends and incorporate them into our menu, ensuring that our offerings remain exciting and appealing.
- Leadership and Collaboration: Lead, mentor, and inspire our kitchen team, fostering an environment of collaboration, creativity, and respect. Work closely with the Head Chef to develop menu items, special dishes, and ensure seamless kitchen operations.
- Quality Control: Oversee and maintain high standards of food preparation, presentation, and quality, from sourcing ingredients to the final plate presentation.
- Operational Efficiency: Streamline kitchen processes to enhance efficiency without compromising quality. Ensure compliance with health and safety regulations, manage inventory, and control kitchen expenses.
- Guest Satisfaction: Collaborate with the front-of-house team to ensure that guest expectations are not just met but exceeded. Handle guest feedback with grace and professionalism, using it as an opportunity for growth and improvement.
- Proven experience as a Sous Chef or Senior Line Cook in a reputable establishment.
- Culinary school degree or equivalent professional training.
- A deep understanding of various cooking methods, ingredients, equipment, and procedures.
- Creative culinary skills with the ability to craft innovative and delicious menu items.
- Excellent leadership and communication skills, with a track record of motivating and developing a team.
- A commitment to excellence in every task, whether big or small.
- Flexibility to work in a fast-paced and dynamic environment.
- A passion for hospitality and creating unforgettable dining experiences.
Job Summary
Full Time
Retail
$51k-70k (estimate)
05/07/2024
07/05/2024
four-leaves.com
Huntsville, AL
<25
Retail
Related Companies
The job skills required for Sous Chef include Food Preparation, Leadership, Flexibility, Communication Skills, Dedication, Collaboration, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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