Overview:
Food Lab is looking for a full time Head Chef Instructor with great teaching skills, leadership skills and management skills. We are a very busy recreational cooking school with 10-20 classes a week. Our goal is to make the guest the hero in the kitchen!

Duties:
- Teach cooking classes to kids and adults by following our menus and guidelines that have been in place for 9 years.

- Ordering and inventory for classes

-Keeping Food Lab clean, organized and maintained

-Leading the rest staff by example

Skills:
- Extensive experience in the food service or restaurant industry.
- Strong knowledge of food handling procedures, kitchen operations, cooking techniques, knife skills, and sanitation practices.
- Excellent communication skills with the ability to effectively educate and engage adult learners.
- Passion for teaching
- Detail-oriented with exceptional organizational skills.
- Ability to adapt teaching methods to accommodate different learning styles.

This position is Wednesday- Sunday, some days some evenings.

Please send a cover letter as well.

Job Type: Full-time

Pay: $26.00 - $34.00 per hour

Expected hours: 34 – 40 per week

Benefits:

• 401(k)
• Flexible schedule
• Health insurance
• Referral program

Schedule:

• 8 hour shift
• Day shift
• Evening shift

Ability to Relocate:

• Boulder, CO 80302: Relocate before starting work (Required)

Work Location: In person