1 Food Service Director Job in on, NY
Food And Nutrition Group is Hiring a Food Service Director Near on, NY
Food Service Director Position at this location requires Covid 19 vaccination.
Food Service Director Salary: Annual Salary 72-80K Based on experience
Benefit:
- 401K
- Health Insurance
- Dental Insurance
- Vision Insurance
- Paid Time Off
- Education Reimbursement - CDM - CFM - Servsafe
- Direct Deposit
Our company is seeking a Food Service Director to manage one of our Food and Nutrition programs in the Croton-On-Hudson, NY area.
What we offer: We offer our staff with far more than just a place to work!! Rather, we are a company you can be proud of, where you’ll feel good about devoting your time and your talents. We take extraordinary pride in providing a workplace that fosters inclusion and collaboration.
Our ideal Food Service Director candidate will be an initiative-taker with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Strong Leadership and analytical skills are mandatory for this position. Food Service Director experienced managing a food service team along with exceptional client relations and customer satisfaction skills.
The Food Service Director Essential Duties:
- Manage day-to-day operations by delegating authority, assigning, and prioritizing department functions and monitoring their daily outcomes.
- Ensure food service operates within established budgetary guideline,
- Monitor food control systems such as food temperatures, portion control, preparation methods, garnishment, and presentation of food to ensure that food is to physician's diet orders before delivery.
- Knowledge of local, State, Federal regulations, and survey inspection process.
- Manager the HR functions which include interviewing, hiring, orientation, and supervising staff.
- Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
Food Service Director candidate for this position should have a combination of experience, education, and Servsafe.
If you feel that the above Food Service Director description speaks directly to your strengths and capabilities, then please apply today!
Job Summary
Full Time
$92k-131k (estimate)
04/13/2023
05/17/2024
foodnutrition.com
Seattle, WA
<25
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The job skills required for Food Service Director include Food Service, Leadership, Presentation, Procurement, Communication Skills, Customer Satisfaction, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
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Food service directors hold responsibility for the functioning of dining services.
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They are responsible for meeting government requirements for nutrition, food preparation and safety.
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They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
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When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
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Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
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Communicate with the delivery food service, secretary and administration regularly.
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Maintain current food handler and food safety manager certification as required by county.
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Step 3: View the best colleges and universities for Food Service Director.
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