Join our vibrant team at Five Star Food Service, a leading provider of culinary experiences and dining solutions. We are seeking an experienced and dynamic Food Service Manager to oversee our bustling cafeteria operations. With a commitment to delivering exceptional service and quality food, we strive to create an inviting and enjoyable dining experience for our diverse customer base. If you are a results-driven leader with a passion for food service and a proven track record of managing successful cafeterias, we invite you to join us in this exciting opportunity.

Learn more about our company and culture: https://youtu.be/MXAlUJXzD1A

As the Food Service Manager of our cafeteria, you will be responsible for overseeing all aspects of the operation, ensuring smooth and efficient day-to-day functioning. You will lead a team of dedicated professionals, foster a positive work environment, and uphold our commitment to delivering excellent customer service. This role requires strong leadership skills, exceptional organizational abilities, and a deep understanding of cafeteria operations.

Responsibilities:

• Oversee all aspects of cafeteria operations, including food preparation, service, and cleanliness, while adhering to health and safety regulations.
• Develop and implement operational policies and procedures to ensure efficiency, consistency, and quality.
• Monitor and control costs, including food and labor expenses, to achieve financial objectives.
• Create and manage budgets, track expenses, and analyze financial reports.
• Lead, motivate, and mentor a diverse team of cafeteria staff, fostering a culture of teamwork, collaboration, and excellence.
• Recruit, hire, and train new employees, ensuring they receive the necessary training and support to excel in their roles.
• Develop and maintain strong relationships with suppliers and vendors, ensuring timely and cost-effective delivery of food and other supplies.
• Collaborate with the culinary team to plan and develop innovative menus, taking into consideration customer preferences, dietary restrictions, and nutritional guidelines.
• Ensure high standards of food quality, presentation, and portion control are consistently met.
• Implement and maintain effective systems for inventory management, food rotation, and waste reduction.
• Foster a positive and welcoming dining experience for customers, addressing feedback, concerns, and special requests in a timely and professional manner.
• Stay updated on industry trends, customer preferences, and emerging best practices in cafeteria management.
• Maintain compliance with all local, state, and federal regulations pertaining to food safety and sanitation.

Qualifications:

• Proven experience as a General Manager or similar leadership role in a cafeteria, restaurant, or food service establishment.
• Strong understanding of cafeteria operations, including food preparation, service, and inventory management.
• Excellent leadership and people management skills, with the ability to inspire and motivate a diverse team.
• Exceptional organizational and multitasking abilities, with attention to detail.
• Strong financial acumen, including budgeting, cost control, and financial analysis.
• Excellent interpersonal and communication skills, both verbal and written.
• Customer-focused mindset and a passion for delivering exceptional service.
• Knowledge of food safety and sanitation regulations.
• Proficiency in computer systems and software relevant to cafeteria management.
• Flexibility to work evenings, weekends, and occasional holidays as required.

Company Requirements:

• Must be able to consent to a pre-employment drug screen.
• Must be able to consent to a pre-employment background check.
• Ability to follow workplace safety policies and guidelines.

Position Details:

• Status: Full Time
• Work Days: Monday-Friday
• Pay: $45-$50k (based on prior experience)

About Five Star Food Service:

Join one of the nation’s largest on-site food and beverage service providers proudly offering custom solutions to our clients including micro markets, full-line vending, coffee service, pantry service, sustainable products, water (filtered and bottled) service, catering, and corporate food service.

Notice: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

EEO/Veteran/Federal Contractor