Dishwasher/Utility

Department: Kitchen Department

Reports To: Chef De Cuisine

Date Prepared: 4/16/24

Department Description

Position Summary

We are looking for a dedicated and energetic Dishwasher/Utility person to join our team. This role is focused on supporting your growth both professionally and personally while you work on maintaining the cleanliness of our dishes. In this position, you'll work closely with our sous chefs and chef de cuisine to ensure our standards are met.

You won't be alone in your journey! Your direct manager and a trainer will be there to guide you, providing the support and resources you need to succeed in your role.

If you're passionate about health, enjoy helping others, and are eager to grow both professionally and personally, this is the team for you!

Education & Experience

Desire and willingness to develop professionally

Strong interpersonal and communication skills

Background and/or interest in health/nutrition industry

Willingness to put in the time and effort required to complete core job functions

Schedule

Compensation

$18.00 per hour

PHYSICAL REQUIREMENTS:

• Physically able to stand for long periods of time

• Able to lift 50 Lbs

• Able to work in a wet environment

• Able to work in a loud environment

Key Result Areas & Responsibilities

Kitchen Department | Dishwasher/Utility

• Maintaining the cleanliness of all dishes.

• Prioritize cleaning dishes by the ones used most frequently or the ones needed by each department to complete their job.

• Maintain the organization of clean and dirty dishes.

• Gather dirty dishes from the packaging department.

• Remove labels from all dishes.

• Maintain the cleanliness of the dish station. (squeegee floors, clear food debris from station, wipe down walls etc..)

• Work with the other dishwashers to maintain speed, cleanliness and the organization of the dishes.

• When the dish station is caught up it is the dishwashers responsibility to communicate with the chefs for other cleaning/prepping tasks.

• The water in the machine needs to be changed out every hour.

• Monthly deep cleaning duties as specified by the Chef De Cuisine and Sous Chefs to be completed.

BENEFITS PACKAGE (REMOVE IF PT POSITION)

Licenses, Certifications & training

Note: Job Descriptions are not exhaustive lists of all skills, responsibilities, or efforts associated with a job. They reflect principal job elements essential for performing the job and evaluating performance. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.