Responsibilites include. Ensure kitchen orders are prepared in a timely manner. Check the orders for accuracy. Serve as liaisons between cooks, waiters and customers.
Responsibilites include. General customer interactions. Cleaning and resetting tables and bar. Assisting service needs as they arise. General restaurant maintenance and upkeep.
Responsibilities for this position include. Greet and seat customers. Oversight of reservations and table turn times. General restaurant maintenance. Setting and clearing tables. Restaurant opening and closing duties.
