Purpose:

TheLatitude Host/Hostess is on the forefront of Resident interaction with the dining program for the community. The Host/Hostess will serve as front of house, and back of house operations.
This is a position for an individual who is flexible in their work and willing to step in with whatever is needed. The ability to maintain a calm attitude in a fast-paced environment is critical while upholding standards and authentically delivering the Latitude Margaritaville Lifestyle.

Key Responsibilities and Accountabilities:

Serve as a Dining Room Busser in the following areas as needed:

• Prepares dining room for Residents by setting tables and stocking all necessary supplies prior to the beginning of service.
• Arrange tables and chairs to make room for large groups.
• Clear tables and unload trays in the kitchen, separating dishes, silverware, and linen.
• Reset the tables laying, arranging silverware and glassware.
• Refilling water glasses while properly greeting customers.
• Assist in keeping dining room clean by removing any dirty dishes and/or cleaning up spills.

Serve as a Food Runner in the following areas as needed:

• Run the food out to the correct tables in a timely manner.
• Supports wait staff/bartender by assisting them with delivery of food and retrieval of any additional items the Resident may require.
• Maintains a clean and sanitary work station
• Must be able to communicate clearly with kitchen staff.
• Other duties as assigned by F&B Manager.

Technical competencies:

Education:

• High school Diploma or equivalent.

Experience:

• Excellent oral communication skills required
• Positive interpersonal skills required
• Prior F&B experience is preferred

Skills, Knowledge, and Abilities:

• Customer Service oriented
• Ability to stand for a long time and move quickly
• Communication skills (listening, verbal and written)
• Organizational skills
• Attention to detail
• Problem solving skills
• Self-Starter
• Can Lift up to 30lbs
• Team player but can work independently
• Most importantly, have fun. Fins Up!

Compensation/Work Schedule:

• $15 / hour
• Part-Time (20-29 hours weekly)
• Evening & weekend availability required