APPLY IN PERSON

Responsibilities include:

• Welcome guest with a friendly greeting
• Thank guests as the leave the restaurant
• Ensure all tables are properly set before seating guests.
• Maintain seating chart for rotation of stations.
• Greet and seat guests properly and issue menus.
• Answer phone properly and place to go orders
• Follow accurate cash handling procedures.
• Organize and maintain a clean service podium.
• May be required to work varying schedules to reflect business needs.
• Required to attend all training sessions and meetings.

Full Time and Part Time available.

$12-$15 per hour DOE