Description. We are seeking an experienced Assistant Kitchen Manager to join our team. The ideal candidate will be responsible for assisting the Kitchen Manager in overseeing the daily operations of the kitchen, ensuring that food quality, safety, and sanitation standards are met. The Assistant Kitchen Manager will also be responsible for supervising kitchen staff, managing inventory, and maintaining kitchen equipment. Responsibilities. Assist th...
Description. Summary/Objective. The Assistant Manager is responsible for assisting the General Manager of the restaurant in establishing and maintaining customer service. The position is responsible for the various tasks involved in the overall operation of a store including measuring business trends, maximizing sales/profitability by developing staff and by controlling expenses, shortages and all aspects of sales, merchandising and inventory con...
Description. Summary/Objective. To demonstrate genuine hospitality and deliver exceptional customer service in the bar area, by consistently mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for customers at the bar and in the restaurant. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Maintain complete kno...
Description. Summary/Objective. This position is responsible for greeting guests at the door, seating and presenting clean menus to guests in a friendly, professional, and quick manner. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Greets and seats guest, presents menus to guest, and informs them of any specials. Treats all guest in a manner to ensure their c...
Description. Summary/Objective. To demonstrate genuine hospitality and deliver exceptional customer service in the bar area, by consistently mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications for customers at the bar and in the restaurant. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Maintain complete kn...
Description. Summary/Objective. Our To-Go Attendants are responsible for taking food and beverage orders for all Guests placing To-Go orders including packing and checking orders for accuracy, collecting payment and ensuring all aspects of professional food service and Guest satisfaction are met. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Answers the phone...
Description. Summary/Objective. This position is responsible for greeting guests at the door, seating and presenting clean menus to guests in a friendly, professional, and quick manner. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Greets and seats guest, presents menus to guest, and informs them of any specials. Treats all guest in a manner to ensure their c...
Description. Summary/Objective. Sell and serve Shrimp Basket food and drinks in a professional manner. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu, and LTO’s. Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. Prepares orders for alcoholic...
Description. Summary/Objective. To demonstrate genuine hospitality and deliver exceptional customer service in the bar area, by consistently mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for customers at the bar and in the restaurant. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Maintain complete kno...
Description. Summary/Objective. This position is responsible for greeting guests at the door, seating and presenting clean menus to guests in a friendly, professional, and quick manner. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Greets and seats guests, presents menus to guests and informs them of any specials. Treats all guests in a manner to ensure their...
Description. Summary/Objective. The Assistant Manager is responsible for assisting the General Manager of the restaurant in establishing and maintaining customer service. The position is responsible for the various tasks involved in the overall operation of a store including measuring business trends, maximizing sales/profitability by developing staff and by controlling expenses, shortages and all aspects of sales, merchandising and inventory con...
Description. Summary/Objective. The Assistant Manager is responsible for assisting the General Manager of the restaurant in establishing and maintaining customer service. The position is responsible for the various tasks involved in the overall operation of a store including measuring business trends, maximizing sales/profitability by developing staff and by controlling expenses, shortages and all aspects of sales, merchandising and inventory con...
