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Fasano Restaurants and Hotels is a Brazilian-based hospitality company specializing in boutique hotels and Italian restaurant concepts. Their first New York property, Fasano Fifth Avenue, is a full service boutique hotel, located on the Upper East Side of Manhattan. Their first restaurant in New York is located in the heart of midtown East.The F&B Manager supports the F&B team to ensure that day-to-day business operations run smoothly. The F&B Manager will assist in weekly schedules, ordering merchandise, and assisting the F&B Management team with training, recruiting, promotions and planning.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
QUALIFICATION STANDARDS:
Education: High school diploma required.
Experience Required: At least 2 years’ experience in fine dining or a related field.
Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits.
Grooming: All employees must maintain a neat, clean and well-groomed appearance per Company standards.
Full Time
$79k-111k (estimate)
10/21/2023
05/15/2024
The job skills required for F&B Manager include Leadership, Coaching, Teamwork, Team Management, Budgeting, etc. Having related job skills and expertise will give you an advantage when applying to be a F&B Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by F&B Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for F&B Manager positions, which can be used as a reference in future career path planning. As a F&B Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary F&B Manager. You can explore the career advancement for a F&B Manager below and select your interested title to get hiring information.