Department. Food and Beverage. Reporting to. Food and Beverage Managers and Director of Food and Beverage. Job Purpose. The Food & Beverage Manager is responsible for maximizing profits of the F&B venues, scheduling employee shifts, training staff, assisting guests, and maintaining consistently high levels of standards of service. He or she will also be an effective leader and must be a true ambassador to the Standard brand. Duties & Responsibili...
Department. Food and Beverage. Reporting to. Property Chef. Duties & Responsibilities. Menu Development. Assist Property Chef, in sourcing, pricing, and creating relationships for all culinary products. Recipe & costing documentation. Competitive Analysis. Food Cost & Budgeting. Drive strategic sourcing initiatives to increase food quality and consistency and decrease cost. Tightly manage recipes, ingredients, and processes to control for allerg...
