FOOD AND BEVERAGE MANAGER- Breakfast Manager. . DEPARTMENT. FOOD AND BEVERAGE. . JOB OVERVIEW. The Food & Beverage Manager is responsible for maximizing profits of the F&B venues, scheduling employee shifts, training staff, assisting guests, and maintaining consistently high levels of standards of service. He or she will also be an effective leader and must be a true ambassador to the Standard brand. . REPORTS TO. DIRECTOR OF FOOD AND BEVERAGE. ....
