6 Food Service Director Jobs in Wayne, NJ
Excel Care is Hiring a Food Service Director Near Wayne, NJ
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Full job description
As an Assistant Food Service Director, your leadership ability and skills will be called upon to achieve consistently high standards. You will be responsible for assisting the Food Service Director in maintaining a high level of customer satisfaction in your cafeterias; developing your team to grow professionally with us; planning, analyzing and troubleshooting profitability of the unit; ensuring a free flow of positive communication; and participating in the ongoing process of updating and improving all aspects of the cafeteria.
Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25-50 pounds). Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately. Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to complete all applicable training programs. Ability to work in a fast-paced, dynamic environment. Ability to travel within the school district. Must have reliable vehicle. Any other reasonable task that needs to be performed. Must back a criminial history background check.
Job Type: Full-time
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Experience:
- Food Service Director : 3 years (Preferred)
- Culinary: 1 year (Preferred)
License/Certification:
- ServSafe (Preferred)
Shift availability:
- Day Shift (Required)
Work Location: In person
Job Summary
Full Time
Professional Associations
$102k-145k (estimate)
05/21/2024
07/19/2024
excelcare.on.ca
HAMILTON, ONTARIO
50 - 100
1998
SANDRA BEST
<$5M
Professional Associations
Related Companies
The job skills required for Food Service Director include Food Service, Leadership, Planning, Customer Satisfaction, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
12/30/2021: Durham, NC
Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
03/13/2022: Las Cruces, NM
Food service directors hold responsibility for the functioning of dining services.
01/04/2022: Daytona Beach, FL
They are responsible for meeting government requirements for nutrition, food preparation and safety.
12/31/2021: San Francisco, CA
They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
02/05/2022: Saint Louis, MO
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
01/14/2022: Saint Louis, MO
When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
01/21/2022: Lawton, OK
Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
12/22/2021: Akron, OH
Communicate with the delivery food service, secretary and administration regularly.
01/18/2022: Tulsa, OK
Maintain current food handler and food safety manager certification as required by county.
03/04/2022: Pittsburgh, PA
Step 3: View the best colleges and universities for Food Service Director.
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