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The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the General Manager. The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Concessions Dept.
The Concessions Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will may initiate or recommend employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The CM will provide oversight and resolution responsibility for employee performance issues. Actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The employee must maintain excellent attendance and be available to work a variable event-driven schedule including evenings and weekends. Flexible availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude are required.
Responsibilities:
Qualifications:
Full Time
$84k-112k (estimate)
05/09/2024
06/06/2024
The job skills required for Concessions Manager include Food Service, Food Preparation, Food Handling, Presentation, Guest Service, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Concessions Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Concessions Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Concessions Manager positions, which can be used as a reference in future career path planning. As a Concessions Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Concessions Manager. You can explore the career advancement for a Concessions Manager below and select your interested title to get hiring information.