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The Line Chefs role is to provide a "Guest First" service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team Members, ensuring correct recipe and cooking procedures Cook, Chef, Line Cook, Team Member, Supervisor, Equipment
Full Time
$37k-46k (estimate)
05/07/2024
05/20/2024
macaronigrill.com
NORTHRIDGE, CA
7,500 - 15,000
1972
Private
NEIL SOLOMON
$1B - $3B
Restaurants & Catering Services