Job Title. Manager. Department. . . Management. Reports to. . Supervises. . . Collaborates with other member in Management and oversees all operations positions. . Overview. Responsible for the overall success of the outlet, meeting or exceeding planned objectives for revenue and profit, and ensuring guest satisfaction and product quality standards are met. Manages all areas of the outlet in accordance with brand standards to achieve a friendly a...
JOB SCOPE & SUMMARY. Executive Sous Chef. is. responsible for planning and directing food preparation in a kitchen. This will involve supervising other culinary staff, as well as keeping an eye out for problems that arise in the operation and seizing control of a situation at a moment’s notice. The sous chef may also need to effectively discipline underperforming staff members. The Sous chef will also be responsible outside of the kitchen such as...
JOB DESCRIPTION. . Job Title. Busser / Service Assistant. Department. . . Operations. Reports to. . . General Manager, Asst. General Manager, Operations Manager. Floor Manager. Supervises. . . N/A. Works with. . . All other positions in the company. . Overview. . Exceed expectations by meeting and anticipating the wishes and needs of the guests and complies with. EHG. standards & procedures to exceed both guests’ and employees’ expectations. Assi...
JOB DESCRIPTION. . Job Title. Bartender. Department. . . FOH. Reports to. . . General Manager, Assistant Manager. Supervises. . . N/A. Works with. . . All other positions in the company. . Overview. . Exceeds expectations by meeting and anticipating the wishes and needs of the guests and comply with. EHG. standards & procedures to exceed both guests’ and employees’ expectations. Assists & supports other parts of. EHG. operations. . . DUTIES AND R...
