• Greets guests upon their arrival to the Sushi Bar.
• Takes, prepares, and serves orders in a fast, friendly and efficient manner.
• Prepares foods in accordance with menu portion and quality specifications.
• Properly trained in handling raw meats and fish/seafood
• Properly trained in the preparation and rolling of a variety of sushi and sashimi, including rice preparation, vegetable cuts, and fish/meat butchering.
• Ensures menu quality and consistency of food items.
• Ensures sushi station, kitchen equipment and all cooking areas are maintained in safe and sanitary condition.
• Promotes positive public relations.
• Performs other duties as assigned.

• High school diploma or equivalent.
• Minimum of one (1) year of appropriate experience.
• Prior experience handling/preparing sushi, required.
• Able to perform assigned duties safely and efficiently.

** All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations.

ESSENTIAL PHYSICAL FUNCTIONS

(C) Standing

(C) Walking

(N) Sitting

(O) Kneeling

(N) Running

(C) Lifting Max Weight: 50 lbs

(F) Pushing Max Weight: 100 lbs

(F) Pulling Max Weight: 50 lbs

(F) Carrying Max Weight: 50 lbs

(F) Bending

(O) Stooping

(O) Climbing Stairs

(N) Climbing Ladders Max Height: n/a

(N) Working at a Height Level Above The Floor Max Height: n/a

(F) Finger Dexterity

(C) Full Use of Both Hands

(N) Crawling

(O) Balancing

(O) Throwing

(F) Twisting

(C) Reaching Max Height: 7 ft

(N) Driving

(N) Working On or With Moving Machinery

(F) Working at Rapid Work Speed

(N) Working in Isolation

(C) Working Around People

(C) Hearing Conversation

(N) Hearing High Acuity

(C) Speaking Clearly

(C) Seeing Near

(C) Seeing Far

(O) Seeing Depth Perception

(C) Seeing - Color Vision

ESSENTIAL MENTAL FUNCTIONS

(C) Writing English

(C) Reading English

(C) Speaking English

(C) Working under Pressure/Stress

(O) Speaking With Guests/Customers

(C) Speaking With Employees

(C) Working with Basic Math Skills

(F) Making Decisions Based On Facts

(F) Making Decisions Based On Data

(F) Making Decisions Based On Personal Judgment

(C) Making Accurate Measurements According To Set Standards

(N) Planning and/or Supervising the Activities Others

ESSENTIAL INTERACTIVE FUNCTIONS

(C) Working under Close Supervision

(O) Working under Minimal Supervision

(C) Working and Interacting With Management in a Professional and Courteous Manner

(C) Working and Interacting With Co-Workers in a Professional and Courteous Manner

(O) Working and Interacting With Guests in a Professional and Courteous Manner

ESSENTIAL ENVIRONMENT FUNCTIONS

(C) Working Inside

(O) Working Outside

(C) Working in a Fast Paced Environment

(F) Exposed To Chemicals Describe: Sanitizers

(F) Exposed To Dust, Fumes, Gases, Describe:

(O) Exposed To Smoke

(O) Exposed To Excessive Noise

(N) Working in Dimly Lit Areas

(O) Working in Sudden Marked Changes of Temperature and Humidity

Key

Not Applicable (N)

Occasional (O) Under 2 hours

Frequent (F) 2 hours to 5 hours

Constant (C) more than 5 hours