About Us:

Eiffel Seafood Restaurant is an upcoming Vietnamese fusion with American cuisine establishment committed to delivering an exceptional dining experience. As we prepare for our grand opening, we are seeking a dynamic and experienced Assistant Restaurant Manager to play a pivotal role in our pre-opening activities and day to day activities.

Responsibilities:

1. Pre-opening Planning:

   • Work alongside the General Manager to plan and execute pre-opening activities.
   • Assist in the development of operational strategies and procedures.

2. Operational Support:

   • Collaborate with the General Manager to ensure a seamless pre-opening phase.
   • Assist in hiring and training staff for the restaurant's launch.

3. Staff Management:

   • Supervise and train restaurant staff, ensuring they are well-prepared for the opening.
   • Facilitate day-to-day responsibilities of other job roles, including servers, hostess, bussers, barbacks, etc.
   • Assist in scheduling and coordinating team activities.

4. Customer Service Setup:

   • Contribute to the establishment of high-quality customer service standards.
   • Actively participate in providing exceptional customer service.
   • Assist in creating a positive and welcoming environment for guests.

5. Quality Control:

   • Contribute to maintaining quality standards in service, food, and presentation.
   • Collaborate with the kitchen staff to ensure a smooth coordination between front and back of house.

6. Financial Planning:

   • Assist in the preparation and management of budgets for the pre-opening phase.
   • Implement cost-control measures while maintaining service excellence.

7. Inventory Setup:

   • Oversee the setup of initial inventory levels and ordering of supplies.
   • Collaborate with vendors to ensure timely and cost-effective procurement.

8. Team Leadership:

   • Motivate and lead the pre-opening team by setting a positive example.
   • Facilitate the day-to-day responsibilities of various job roles, ensuring smooth operations.
   • Foster a collaborative and respectful work environment.

9. Event Coordination:

   • Contribute to planning and coordinating special events, promotions, and marketing initiatives leading up to the grand opening.

Active Participation During Restaurant Hours:

1. Hands-On Approach:
   • Actively participate during restaurant hours, engaging with guests and team members.
   • Facilitate and support the day-to-day responsibilities of servers, hostess, bussers, barbacks, and other roles as needed.
   • Demonstrate a hands-on approach to management, contributing to the overall efficiency and success of daily operations.

Note:The listed responsibilities are general and may encompass additional duties based on the evolving needs and focus of the restaurant.

Qualifications:

• Proven experience in a restaurant management role, particularly in pre-opening or opening phases.
• Strong leadership and communication skills.
• Customer-focused with a passion for delivering exceptional service.
• Knowledge of seafood and fine dining is a plus.
• Ability to work collaboratively with the General Manager and other team members.
• Excellent organizational and multitasking abilities.

Note: The Assistant Restaurant Manager will play a crucial role in both management and active participation during restaurant hours, contributing to the success of Eiffel Seafood Restaurant. Eiffel Seafood Restaurant is an equal opportunity employer.