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2 Banquet Captain Jobs in Stateline, NV

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Edgewood Tahoe Resort
Stateline, NV | Full Time
$32k-46k (estimate)
3 Months Ago
Oak View Group
Stateline, NV | Part Time
$32k-42k (estimate)
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Banquet Captain
$32k-46k (estimate)
Full Time 3 Months Ago
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Edgewood Tahoe Resort is Hiring a Banquet Captain Near Stateline, NV

Position Summary:
You're ambitious, and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us.
The Banquet Captain position plays an essential role within the Food & Beverage team, dedicated to providing exceptional quality and service to our guests. The Banquet Captain supervises and oversees the team members and the banquet functions as assigned by the Banquet Manager. The most important characteristic of our team is that we love inspiring lasting memories for our guests. In this position you exhibit excellence in your commitment to our guests. Reimagine luxury hospitality with us.
Essential Functions:
  • Oversees all banquet service operations and ensures that all banquet service details are executed. 
  • Make adjustments as needed and relay that information to the appropriate personnel. 
  • Review Banquet Event Orders (BEO’s) at the beginning of each shift to ensure rooms are set as contracted. 
  • Collaborate with Catering/Sales, Food & Beverage managers and the Culinary team to ensure that quality service is provided for all meeting and banquet guests.
  • Manage the cost and quality control of banquet services.
  • Communicate any areas of need, problems, and concerns from guest to Banquet Manager
  • Perform monthly inventories and order supplies as needed in collaboration with the Banquet Manager
  • Confirm and setup A/V equipment needs to contract for the event.
  • Responsible for the performance of the banquet service staff, including direct supervision of the banquet staff. Provides leadership to the staff in the absence of the Banquet Manager.
  • Appraise Associates productivity and efficiency for the purpose of recommending promotions or other changes in status
  • Involves the Banquet Manager in situations that require disciplinary action
  • Maintain all equipment and facilities in an organized, clean, safe environment.
  • Responsible for end-of-shift duties including, but not limited to, billing, cleaning event space and all work areas, returning banquet bar inventory, billing and releasing staff.
  • Work closely with Guest Services and Maintenance to schedule and perform transportation of supplies and equipment as needed throughout the Resort
  • Complete administrative tasks as assigned by Banquet Manager
  • Be an active liaison between the guests and other Resort staff to ensure outstanding customer service while maintaining company procedures and complying with company policies.
  • Other duties as assigned. Responsibilities and activities may change at any time with or without notice 
Qualifications/ Education:
  • Bachelor’s degree in Hospitality, or a related business degree preferred
  • Equivalent experience may be accepted in lieu of a degree
  • CPR & First Aid Certification
  • Minimum of 2 years’ experience in Banquets, Food & Beverage, Conference Services or a related discipline is required.
  • Excellent written and oral communication skills required
  • Positive interpersonal and customer service skills required
  • Strong project management skills required
  • Proficiency in the following software required; MS Word, Excel
  • Experience in a 4- Star resort or higher preferred
  • Ability to perform the physical requirements of position
  • Available to work varied shifts when needed, including weekends, holidays, and nights
What Makes a Successful Edgewood Tahoe Team Member (Core Competencies):
  • Ethics, Integrity and Trust
  • Action Oriented
  • Approachability
  • Communication
  • Composure
  • Guest Focus
  • Position Knowledge
  • Professionalism/attitude
  • Teamwork

Job Summary

JOB TYPE

Full Time

SALARY

$32k-46k (estimate)

POST DATE

01/03/2024

EXPIRATION DATE

05/02/2024

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The following is the career advancement route for Banquet Captain positions, which can be used as a reference in future career path planning. As a Banquet Captain, it can be promoted into senior positions as a Buffet Manager - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Banquet Captain. You can explore the career advancement for a Banquet Captain below and select your interested title to get hiring information.

If you are interested in becoming a Banquet Captain, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Captain for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Banquet Captain job description and responsibilities

Banquet captains also hold team meetings to provide updates on policy or service changes, and they manage any staff problems that occur, defusing situations as quickly as possible.

12/17/2021: Dayton, OH

Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions.

02/18/2022: Tucson, AZ

Respond to Customers Banquet captains respond to customer complaints, questions, and compliments.

01/05/2022: Chico, CA

The Banquet Captain manages, administers, directs, controls and supervises the friendly and efficient operation of the Banquet staff to ensure efficient, friendly and professional service.

12/22/2021: Evansville, IN

The Banquet Captain works to ensure the perfect execution of large dinners, receptions and events that require food and beverages.

12/29/2021: Port Arthur, TX

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Banquet Captain jobs

Minimum of 2 years experience as a banquet server and bartender with an established banquet facility.

12/28/2021: Provo, UT

Requires a working knowledge of banquet/catering food and beverage services, policies or operations.

03/01/2022: Burlington, VT

The banquet captain job description requires candidates who can pay strong attention to detail.

01/17/2022: Reno, NV

Be completely familiar with the menu for each banquet function, prior to service.

01/03/2022: Davenport, IA

This role will oversee the work of others within the banquet and catering area during specific shifts.

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Step 3: View the best colleges and universities for Banquet Captain.

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