6 Cook III (Prep Cook) - Bistro Jobs in Stateline, NV

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Cook III (Prep Cook) - Bistro

Edgewood Tahoe Resort

Stateline, NV | Full Time

$39k-50k (estimate)

2 Weeks Ago

Cook II - Line Cook - Bistro

Edgewood Tahoe Resort

Stateline, NV | Full Time

$32k-40k (estimate)

2 Months Ago

Cook III - Prep Cook - Brooks

Edgewood Tahoe Resort

Stateline, NV | Full Time

$39k-50k (estimate)

2 Months Ago

Cook III/Prep Cook: Banquets

Edgewood Tahoe Resort

Stateline, NV | Full Time

$32k-41k (estimate)

2 Months Ago

Pastry Cook III

Edgewood Tahoe Resort

Stateline, NV | Full Time

$31k-40k (estimate)

6 Months Ago

Cook III - Snack Bar (Seasonal)

Edgewood Tahoe Resort

Stateline, NV | Full Time

$39k-50k (estimate)

2 Months Ago

Cook III (Prep Cook) - Bistro

$39k-50k (estimate)

Full Time 2 Weeks Ago

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Edgewood Tahoe Resort is Hiring a Cook III (Prep Cook) - Bistro Near Stateline, NV

Position Summary:
As a Cook III (Prep Cook) at Edgewood Tahoe Resort, you prepare food in assigned areas ensuring high quality food is served quickly and consistently to meet the expectations of our guests. The facility offers opportunities in three distinctive restaurants from casual to fine-dining, a high-volume banquet kitchen and full scratch bakery and you may work in various kitchens. The most important characteristic of our team is that we love inspiring lasting memories for our guests. In this position you exhibit excellence in your commitment to our guests. Reimagine luxury hospitality with us.
Essential Functions:

Memorize recipes and procedures; make recommendations for menus.
Cook food in accordance with management specifications; assemble meals.
Stock and clean work area; work safely and report any maintenance needs.
Communicate with “front of the house” and chef; keep management informed of food quality.
Perform basic culinary skills.
Other duties as assigned. Responsibilities and activities may change at any time with or without notice.

Qualifications / Special Skills:

At least one-year cooking experience in fast pace environment.
Proficient with knife handling and basic classic cuts.
Knowledge of basic food sanitation & safety practices.
Professional attitude, good organizational, interpersonal, and communications skills.
Ability to work under changing conditions and periods of changing priorities.
Available to work varied shifts when needed, including weekends, holidays, and nights.

What Makes a Successful Edgewood Tahoe Team Member (Core Competencies):

Ethics, Integrity and Trust
Action Orientated
Approachability
Communication
Composure
Guest Focus
Position Knowledge
Professionalism/attitude
Teamwork

Working Conditions:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Physical Demands
0%

Sitting

Up to 25%

Climbing

Lifting 50 lbs

25-50%

Stoops, Kneel, Crouch, Crawl

Lifting 25-50 lbs

50-75%

Walking

Pushing/Pulling

Lifting 0-25 lbs

75-100%

Standing
Use Hand to Finger or Feel
Reaching with Hands and Arms Above/Below
Talk or Hear
Taste or Smell
Repetitive Motions

All Edgewood Team Members are Expected to:

Embrace and promote all facets of our vision, mission and values.
Exhibit resort knowledge to accurately support and promote all departments, amenities and programming ventures.
Strategically balance customer, business, and team member needs.
Be flexible to meet business demands, work well under pressure, meet deadlines, and manage time appropriately.
Work with a broad-based constituency and provide excellent service to all internal and external guests.
Demonstrate cooperative behavior with colleagues and supervisors.
Keep information confidential as directed in the confidentiality agreement.
Support and comply with all Edgewood policies, procedures, and standards.
Protect Edgewood assets and report all safety concerns to supervisor or Security.
Be an ambassador of Edgewood inside and outside of work.