17 line cook Jobs in fort lauderdale, fl
Coyo Taco is Hiring a Line Cook Near Fort Lauderdale, FL
Full-time, Part-time
Description
Company Overview
Coyo Taco is Miami's freshest Mexican street food experience. At Coyo Taco, guacamole is smashed to order, and tortillas are handcrafted on-site in an authentic Mexican tradition. Vegetables are farm fresh and locally sourced. meat and seafood are naturally raised and humanely treated. Offering an upbeat spot, Speakeasy, to enjoy margaritas made with house-brand tequila to all guests. staying true to our todo fresco, or 'everything fresh' philosophy, our ingredients are 100% natural.
Our staff is at the center of everything we do, and we believe that our guest experience starts from the moment YOU join our team!
What will you be doing?
The Line Cook is responsible for general food item preparation and recipe execution. The Line Cook ensures that guests have an enjoyable dining experience by providing quality food items. This role works in the back of the house executing food orders, preparing salsa/condiments/ sides etc., and all other food preparation duties.
What is in it for you?
- On the job training
- Generous employee discount
- Medical, Dental, Vision and supplemental life insurance
- Paid breaks
- Full time and part time opportunities
- Opportunities for advancement (most of our supervisors/ managers started as crew)
- Competitive compensation
- Be responsible for their assigned station and have timely production of orders, while cooking/preparing each dish with love and attention
- Ensure adherence to menu specifications and follow recipes exactly as presented.
- Able follow directions and receive constructive feedback from leadership.
- Keep daily inventory of the product and follow a FIFO workflow.
- Label and date all food items
- Assist Line Cooks if needed with Line set up and basic kitchen responsibilities.
- Someone with a friendly, enthusiastic attitude
- Someone that loves to help and serve others (both guests and team members)
Requirements
- You need to be able to communicate in the primary language(s) of the work location.
- You must be at least 18 years old to work with us in this role.
- You must be eligible to work in the United States.
- You must be able to stand for extended periods of time and push/pull/lift 20 pound.
- Must have or be able to take a food safety class, for responsible food handling practices.
Job Summary
Full Time
$31k-39k (estimate)
05/01/2024
05/20/2024
coyo-taco.com
Miami, WV
Related Companies
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
