16 line cook Jobs in fort lauderdale, fl
Troon International is Hiring a Line Cook Near Fort Lauderdale, FL
** Line Cook**
**Job Category****:** Food & Beverage **Requisition Number****:** LINEC003199 Showing 1 location **Job Details**
**Description**
**Come work at The View Colony West Golf Club!**
We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.
The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
**Qualifications, Knowledge and Skill Requirements:**
* 1-2 years of cooking experience
* Minimum education: High School (or equivalent) Diploma
* Experience in managing and upholding a safe working condition
* Understanding the knowledge of safety, sanitation and food handling procedures
* Must be dependable
* Must be able to work well in a fast paced environment
* Must be able to work in a team environment
* Must be able to take direction
**Position Responsibilities:**
* Assumes 100% responsibility for quality of products served
* Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
* Carefully follows standard recipes while preparing all assigned items
* Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
* Understands how to properly use and maintain the equipment
* Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
* Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
* Carries clean dishes to cooks line and other proper storage areas
* Change dishwater
* Helps distribute food and supplies throughout the food outlets
* Cleans food production, holding and serving equipment when needed
* Assists with product receiving and/or storage of products
* Full compliance with the Department of Health regulations
* Perform other duties assigned by supervisor or manager
**Qualifications**
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Job Summary
Full Time
$31k-38k (estimate)
05/27/2024
06/15/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
