Bellevue Golf Course Cafe Cashier Server

Job Category : Food & Beverage Requisition Number : BELLE002775 Showing 1 location Bellevue Golf Course

5500 140th Ave NE

Bellevue, WA 98005, USA

Bellevue Golf Course

5500 140th Ave NE

Bellevue, WA 98005, USA

Job Details

Description

COME JOIN OUR TEAM - $16 an hour plus tips and great Golf Discounts!!

Goal

Cashiers fulfill the mission by providing personal, engaging and knowledgeable service in a teamwork environment .

Mission , Vision, Guiding Principals, Values

• Caring we demonstrate and coach a caring attitude towards our guests and each other
• Salesmanship confidence comes from knowing our products, sales, and service from the inside out. We work to resolve any issues that keep us from resolving these issues
• Teamwork Together, Everyone Achieves Mission, and More
• Job Knowledge we promote an understanding with each team member, that excellence in job knowledge is the first step in creating TEAM
• Leadership We identify problems, but work in the solution (what should be)

Caring

• Guests are greeted immediately in a warm friendly and engaging manner
• We check back to make sure every guest receives a great meal and service
• We grant special requests whenever possible
• We reinforce our guest choices in a positive manner
• We solve problems, regardless of who creates them
• We say goodbye to every guest, in a genuine manner, whenever possible, and invite them to return.

Salesmanship

• We know our menus and daily specials inside and out and are proud of what we serve
• We are familiar with golf events and events scheduled at our facilities
• We merchandise ourselves (grooming, uniform standards, and appearance) appropriate to the concept and restaurant standards
• All menus, specials, and point of sale materials are current and in perfect condition
• We maintain the restaurant in like new condition
• We do ongoing side work to keep our restaurant fresh and ready to go

Teamwork

• We bring other team members into solutions - eliminating back of the house / front of the house (boh / foh) barriers
• We freely give away what has been learned to others, knowing it makes the team stronger as a whole
• We help whenever necessary and when time permits with jobs outside of our own
• We never leave stations empty handed
• We clean as we go
• Hot food is the priority!
• We seat guests whenever possible

Leadership

• We understand that every team member has value
• We identify problems but strive to work on solutions
• Being a leader means consistently acting on our mission, vision and guiding principals
• We are guest centered and focused always during opening

Position Duties

• Understands functions of Point of Sale (POS ) / Phone system
• Demonstrates Proper Cash Handling and turn in standards
• Understands and demonstrates proper side work and cleanliness standards
• Demonstrates proper service sequence with guests and understands
• Understands dining room flow mechanics
• Understands reservations procedures
• Understands how to communicate banquet information and take preliminary bookings
• Fully understand Washington State Liquor Control Board (WSLCB) liquor control and over consumption policies is extremely watchful of guest over service and alerts manager when there are problems
• Understand and demonstrates tray service
• Understands and demonstrates proper table set up and resetting procedures
• Understands and demonstrates proper service techniques (serving, plate removal, wine service etc).

Hours

Must be able to work a variety of hours depending on business need and seasonality (mostly work weekends and seasonal work in this position)

Education and / or Experience :

No education necessary. 1 year demonstrated experience with food service or golf operations experience preferred.

Certificates and Licenses

• Washington Class 12 alcohol server permit
• Washington State Food Worker Card

Other Qualifications :

• Serve Safe, or other foodservice safety certification preferred
• Windows / Microsoft word and excel preferred
• Must be 18 years of age or older.

Language Ability

Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.

Ability to write orders. Ability to speak effectively before groups of customers or employees of the organization.

Mathematical Ability

Ability to add, subtract, multiply and divide in all units of measure, using whole numbers. Ability to calculate amounts such as discounts.

Reasoning Ability

PHYSICAL DEMANDS :

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employee must regularly lift and move up to 40 pounds. Specific vision abilities required by this job include ability to adjust focus.

While performing the duties of this job, the employee is regularly required to stand, sit, walk, stoop, crouch, use hands to finger, handle, and reach with hands and arms.

The employee is frequently required to talk or hear

WORK ENVIRONMENT :

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The work area is a typical restaurant, snack bar, and kitchen setting. The temperature in the kitchen is medium to hot. The noise level in the work environment is usually moderate to loud.

Background Check & Drug Screening required.

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Licenses & Certifications

Last updated : 2024-05-14