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Eddie Merlot's looking for a FOH Restaurant Manager in Cincinnati!
Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Responsibilities
Skills
Job Type: Full-time
Pay: From $60,000.00 per year
Benefits:
Day range:
Shift:
License/Certification:
Ability to Relocate:
Work Location: In person
Full Time
$52k-64k (estimate)
04/28/2024
05/05/2024
The job skills required for FOH Manager include Customer Service, Leadership, Futures, Restaurant Operation, Customer Satisfaction, Product Quality, etc. Having related job skills and expertise will give you an advantage when applying to be a FOH Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by FOH Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for FOH Manager positions, which can be used as a reference in future career path planning. As a FOH Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary FOH Manager. You can explore the career advancement for a FOH Manager below and select your interested title to get hiring information.