Overview

Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 per hour. Wage determinations will be based on similar experience

We are looking for a Cook/Chef to join Aurora on France assisted living team in Edina, MN! This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. This position will plate food for optimal eye appeal to entice food consumption by our residents in our senior care & living building. 

This culinary services position includes; 

• 48 hours every two weeks
• Day/evening hours. 11:30am-8pm.
• Every other weekend rotation
• Benefit Eligible: (Matching Retirement, Paid Time Off, Medical, Dental, College Funds, Wellness reimbursment program
• Cash Out Wages Before Payday with our New Benefit of Early Wage Access!) https://www.ebenezercares.org/employee-benefits

Ebenezer Ridges Care Center is part of a full continuum of care campus including Transitional Care, Adult Day Programs, Child Care, Long Term Care, Enhanced Care and Assisted Living/Memory Care for seniors. We are located across the street from Fairview Ridges Hospital, conveniently located at the I-35E and I-35W split in Burnsville, MN.

Ebenezer Senior Living is proud be voted 2022 Star Tribune Top Work Place, and has received this honor thirteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.

Responsibilities/Job Description

• Preparation of meals by following standardized recipes 
• Handles and prepares food in a safe manner following policies and infection control and safety standards. 
• Ensure timely production and meal service is provided to residents 
• Set up line service 
• Clean and sanitize equipment and work area after each use 
• Assists with special events 
• Assists Culinary Director with supervision and training of culinary staff 

Qualifications

• ServSafe certification, or must be acquired within 90 days of start date 
• Basic math skills and comfortable using Microsoft applications 
• Must have good problem solving and time management skills 
• Good written and oral communication skills
• Must be 18 years of age or older

Preferred: 

• Vocational/technical training/education/degree 
• High School Diploma/GED preferred 
• Cooking experience in a similar environment
• Scratch cooking experience