2 Assistant Chef Jobs in Port Saint Lucie, FL
DUFFY'S SPORTS GRILL is Hiring an Assistant Chef Near Port Saint Lucie, FL
Reports to: Chef
Job Summary: Responsible for the preparation, presentation, and service of all menu items, as well as developing and training all hourly Back of the House staff.
Major areas of responsibility:
- Monitor activities of individuals to ensure safety or compliance with rules.
- Check quality of foods or supplies.
- Coordinate timing of food production activities.
- Train food prep and line cook positions.
- Order materials, supplies, or equipment.
- Manage food service operations or parts of operations.
- Estimate supplies, ingredients, or staff requirements for food preparation activities.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Schedule equipment maintenance.
- Communicate with guests to resolve complaints or ensure satisfaction.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Check the quantity and quality of received products.
- Supervise or coordinate Back of House staff engaged in food preparation.
- Follow specifications given by the company in regard to preparation execution of all menu items.
- Instruct Back of House staff in the preparation, cooking, garnishing, or presentation of food.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Order food or other supplies needed to ensure efficient operation.
- Inspect equipment, or work areas to ensure conformance to established standards.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Temp check all equipment and record data on specified forms.
- Arrange for equipment repairs.
- Monitor Back of the House labor.
- Complete prep list with pars.
- Open and close restaurant using opening and closing checklists.
- Ticket time compliance.
- Understand health inspection and EcoSure compliance.
- Maintain Food Manager Certification.
- Maintain a positive and professional approach to coworkers and customers.
- Dependability — Job requires being reliable, responsible, and dependable, and fulfilling obligations.
- Initiative — Job requires a willingness to take on responsibilities and challenges.
- Adaptability/Flexibility — Job requires being open to change (positive or negative) and to considerable variety in the workplace.
- Stress Tolerance — Job requires accepting criticism and dealing calmly and effectively with high-stress situations.
- Attention to Detail — Job requires being careful about detail and thorough in completing work tasks.
- Self-Control — Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
- Integrity — Job requires being honest and ethical.
- Cooperation — Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
- Concern for Others — Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job.
- Social Orientation — Job requires preferring to work well with others rather than alone.
Job Summary
Full Time
Restaurants & Catering Services
$35k-47k (estimate)
01/28/2023
06/12/2024
DEERFIELD BEACH, FL
1,000 - 3,000
2019
$50M - $200M
Restaurants & Catering Services
Related Companies
The job skills required for Assistant Chef include Food Service, Presentation, Food Preparation, Initiative, Attention to Detail, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Assistant Chef positions, which can be used as a reference in future career path planning. As an Assistant Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Assistant Chef. You can explore the career advancement for an Assistant Chef below and select your interested title to get hiring information.
If you are interested in becoming an Assistant Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become an Assistant Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Assistant Chef job description and responsibilities
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria.
04/10/2022: Columbia, SC
Sometimes known as sous chefs, assistant chefs often receive specialized culinary training, and may advance to head chef positions once they have the necessary professional experience.
04/01/2022: Battle Creek, MI
Assistant chefs aid head chefs with skilled food preparation and cooking.
02/09/2022: Buffalo, NY
Some assistant chefs receive all of their training on the job.
03/16/2022: Detroit, MI
They may help train subordinate chefs and supervise their work.
03/12/2022: Vineland, NJ
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Assistant Chef jobs
The asssistant chef must gain relevant years of experience for this position to work effectively at the restaurant.
02/14/2022: Ventura, CA
Whenever necessary, assist Stewards with bussing and cleaning dining area after meals.
02/21/2022: Saint Louis, MO
Ensure healthful foods are available for crew during turnaround times in port
05/03/2022: Ogden, UT
They must also be able to operate as part of a team, as they are likely to have to work alongside head chefs, wait staff, and restaurant managers.
03/31/2022: Moline, IL
Regularly clean and sanitize galley walls, range hood, overheads, cabinet faces, reefer and freezer interiors, and cabinet interiors.
05/09/2022: Orlando, FL
Step 3: View the best colleges and universities for Assistant Chef.
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