Doylestown Country Club, the premier private club in Bucks County, is looking to add a chef de cuisine to our successful and thriving culinary department. The CDC position is integral to the success of the kitchen and the club, driving and upholding the standards and expectations of executive chef, Giuseppe Napoli. The successful chef de cuisine can expect to receive:

--regular career coaching and development

--experience in a la carte, club-wide events and private banquet dining

--a career path with promotion and increased pay

--a work schedule that respects and prioritizes a healthy work/personal life balance

--a healthy work environment including respect among fellow employees and appreciation from the membership

Doylestown Country Club is open for lunch and dinner 6 days a week with the last meals leaving the kitchen by 9pm. Salary range is $70k to $75k and the compensation package includes 3 weeks paid time off each year, health insurance that is heavily employer-funded, and a 401(k) program with employer-matched funds. If you are motivated to grow and learn, eager to deliver a great culinary experience, and longing to work in a healthy, professional environment, consider joining us in our pursuit of making Doylestown Country Club the best place to work in Bucks County.

Work Remotely

• No

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift

Weekly day range:

• Weekends as needed

Work setting:

• Fine dining restaurant

Experience:

• Culinary: 2 years (Required)
• managing: 1 year (Preferred)
• similar: 1 year (Preferred)

Work Location: In person